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๐ง Unlock your inner artisan and join the home cheese revolution!
Home Cheese Making by Ricki Carrol is a definitive guide featuring 75 detailed recipes and techniques for crafting a wide variety of cheeses at home. With 268 pages of expert advice, troubleshooting, and inspiring cheesemaker stories, this highly rated book empowers beginners and enthusiasts alike to create, store, and enjoy artisanal cheeses in their own kitchens.
| Best Sellers Rank | #395,126 in Books ( See Top 100 in Books ) #152 in Cheese & Dairy Cooking #491 in Canning & Preserving (Books) #1,484 in Vegetarian & Vegan |
| Customer Reviews | 4.7 4.7 out of 5 stars (809) |
| Dimensions | 7 x 1 x 9 inches |
| Edition | 3rd |
| ISBN-10 | 1580174647 |
| ISBN-13 | 978-1580174640 |
| Language | English |
| Print length | 224 pages |
| Publication date | January 1, 2002 |
| Publisher | Storey Books |
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