Description
- Timut Peppercorns have a bright citrusy flavor that is reminiscent of grapefruit, with a slight heat that has a numbing effect on the lips and tongue
- Use in traditional Nepalese chutneys and pickles
- Can be ground and turned into powder for rubs
- Pairs well with meat but can also be used with fruit, beverages and cold desserts
- Gluten Free, Kosher Parve Certified, Non-GMO
Timut Peppercorns have a bright citrusy flavor that is reminiscent of grapefruit, with a slight heat that has a mild numbing effect on the lips and tongue.
