Pioneering Seattle cheesemaker, Beechers offers a signature cheese called Flagship. It looks like Cheddar but tastes like a cross between Cheddar and Swiss, or Cheddar and Parmesan. It's firm and chunky like Cheddar but has a smooth, sweet, nutty finish. Because Beecher's owner Kurt Dammier is a chef it was important to him to create a Cheddar-type cheese that would melt smoothly and evenly without getting greasy or separating. Flagship can go from cheese board to mac and cheese pot to grilled cheese and is guaranteed to please everyone with its round, brown-buttery flavor. Beecher's is made with vegetarian rennet and is gluten-free.
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