Frontier Seasoning Blends, Salt-Free Lemon Pepper, 2.08-Ounce Bottle

I have been purchasing Spices for well over 50 years until recently when I purchased an SANTA MARIA spice from Amazon did l realize that in Most brands of these goodies one of the Main Ingredients is Plain Ole Salt one of the cheapest spices available that’s when l started to Investigate the Ingredients in Spices before I purchased them Let me say that this Brand along with Spices Hunter brand have the most amazing true spices with NO Salt add your own to taste This spice is Outstanding great flavor taste blended as to give US the Customer exactly what the label says with NO Salt after getting started really paying attention l discovered that the Major Brand Name that I have Trusted for years have been essentially been selling me SALT with very little spice at a EXTREMELY Unreasonable High Price relying upon their Name Brand to instill Trust Beware research the Ingredients Before you Buy smaller brands often offer Much Superior Products for an Affordable Price Point

This arrived in a timely manner. I ordered through Navistro and am very grateful to have an expiration date printed on the packaging as the bottom of the jar date can be absent or difficult to read. This is my preferred lemon pepper seasoning, and I've tried many.

This brand's herbs have more flavor and taste fresher than store brands.

Perfect low sodium alternative with taste !!

Good flavor, no salt – what else do you need. Would buy again.

I love lemon pepper on certain foods especially fish or lemon pepper chicken. My diet requires very little salt. I have tried other brands but they either add some salt or the flavor is not savory enough. This brand is very flavorful and robust in flavor. I want a larger bottle of it because when I find a great brand I stick with it. Buy this one ENJOY

Seems that this spice had less lemon flavor. I keep dumping it on my fried shrimp, but to no avail does the lemon come through. Not similar to past same brand product on this. Will look elsewhere.

Camping with my father, he always made lemon pepper eggs over-easy. To this day I’ll make those eggs a few Sundays a month or use this seasoning on white fish.