Description
🥒🦠 Ferment your gut, fuel your vibe — the kimchi cult’s freshest obsession!
- LAB VERIFIED QUALITY - Third-party tested to guarantee potent probiotic content and uncompromised freshness in every pouch.
- GUT BOOSTING POWERHOUSE - Packed with 14 billion live probiotic cultures per serving to supercharge your digestive health.
- CLEAN PURE INGREDIENTS - Crafted with simple, whole-food, non-GMO, and kosher-certified cucumber for a truly natural experience.
- VERSATILE CULINARY UPGRADE - Elevate your ramen, spicy noodles, or any meal with a tangy, mildly spicy kick that’s vegan and keto-friendly.
- LOCALLY CRAFTED WITH PASSION - From a family-run Florida fermentery, bringing you a decade of fermentation expertise in every bite.
Olive My Pickle Kimchi is a 16 oz pouch of naturally fermented, probiotic-rich cucumber kimchi made with non-GMO, kosher, and 100% plant-based ingredients. Raw and unpasteurized, it delivers 14 billion CFUs of live cultures per serving to support gut health. Perfectly tangy and mildly spicy, this vegan-friendly kimchi is lab-verified, paleo and keto compatible, and crafted by a passionate local family business in Florida.
