ThermoPro TP15 Waterproof Kitchen Thermometer with Long Probe Digital Thermometer for Instant Reading for Liquid Food Milk Meat Barbecue Food Sweet Oil Wine with Calibration

The media could not be loaded.  Over the years, I've bought many a digital thermometer, both to use inside the oven and outside and on a BBQ. They have all failed drastically and could never be trusted to give the right temperature all of the time.This one from Thermo Pro works.Very fast delivery and well packaged.1. Cannot be left inside of the oven or in hot or cold substance continuously.2. Cannot be submerged in liquids but is waterproof/splash proof and can be washed.3. Can be re-calibrated if necessary but the factory settings work for me.4. Comes with a multilingual instruction manual which is easy to read and understand, with clear diagrams.5. It's CE approved.6. It has "slip proof" marks on the side so it doesn't slide out of the hand.7. Comes with a handy temperature guide on the back for beef, pork, ham and poultry.8. Battery compartment is easy to open.9. Takes a CR2032 battery which is available on Amazon and lots of other places. Comes with battery installed.10. Very easy to use and easily switched from degrees C to F and back.11. Once you've set the desired temperature scale, it retains that in memory, so when you switch off the device and then switch it back on again, you have the scale you've last set it to.12. The backlight will go off on it's own, however, you can turn it back on anytime and turn it off as necessary.13. The hold function is a great. When you stick the thermometer into something in the oven, you press the hold button, take out the thermometer, then you can read off what the temperature was at the time it was stuck in. Pressing the hold button a second time, puts the device back into normal mode.14. There's a strong magnet on the back so that it can be "stuck" to fridge or anywhere else that's magnetic.15. It's not too big nor too small and fits nicely into my hand.I'm very happy with this purchase and highly recommend this Thermo Pro thermometer😂

Judging how well cooked meat is has always been a bit of a gamble- judging by the external colour or just cooking time always required cutting into the meat and judging internal colour. This thermometer takes all the guesswork out of the process. The thermometer comes ready to go with full instructions and batteries fitted. When needed, the thermometer is switched on, the protective shield removed from the tip, then the tip inserted into the deepest part of the meat, giving a readout within 5 seconds. That speed to give a stable reading is important- you might have the oven door open or be cooking over a hot barbecue so you want to get in there, check the cooking and get out again. The thermometer is accurate too- I tested by cooling water with ice and the reading showed about 1 degree C, which is about right for super-cooled water. It shows the temperature in centigrade or Fahrenheit and has a hold button if needed so you can check what the reading was even though the device might have been hard to read at an angle. There’s also a light on the display to help and the probe tip is long enough to go deep into larger items. The device is reckoned to be water resistant but in reality you shouldn’t need to immerse it in water- wiping the probe with soapy water should be enough to clean it. All in, a really good addition to a kitchen.If I could improve on things, I would have liked to see a little more information in the instructions about the temperatures for different types of meat- beef in various states of ‘doneness’, chicken etc- but you can find most of that information on the web. I’d recommend printing out a sheet of temperatures and taping it to the inside of a kitchen door for quick reference.

I bought this to replace another meat thermometer I had bought but which stopped working after a few weeks - that was twice the price and had a fold-out probe and was a brand I had never heard of.This time I re-read the reviews by Meathead (you can buy his excellent book on Kindle) on AmazingRibs.com and went for this one - nice and simple, works as you'd hope and expect, I might even buy another.

Turn it on and stick it in your meat! This is a great thermometer for the price. It's a bit plasticky, but a fraction of the price of a decent foldable one, so no complaints here.I compared the temperature reading from this and a my sous vide circulator and they matched perfectly, which gives me confidence in the readings I get from this - as well as some technical reviews that I read before purchasing.This lives on the side of my fridge now, thanks to the built in magnet. Would buy again if mine broke tomorrow!

clear to use.We use it for meat cooking.

I bought this as I'm paranoid about undercooking. This works well. I can't comment on accuracy, but I always cook my meat well done, and this has definitely agreed with what I've seen.Easy to read and wash, which is good. Although I wouldn't recommend submerging this in water, this should be a good reassurance that it is claimed to be waterproof.Delayed temperature values are to be expected, but this one is pretty fast. Temperature increase slows down closer to the proper temperature.This is quite small, and although it doesn't close, I'd still consider this smaller than the thicker, bulkier foldable mechanisms, which appear to be a gimmick to me. I can easily fit this in the cutlery draw compartment (I put mine in the chopstick compartments and it seems happy there).Signing up for extra warranty is very simple and easy.

Brilliant and easy to use. It's had plenty of use for BBQ for which it was bought and in the kitchen. Good to know that food is cooked but not overdone.Readings seem to agree with the inkbird so all good. Can calibrate if needed too.

Have used this. meat thermometer several times and have found it easy to use and read. I assume it is accurate as the meat is always cooked when on or over the temperature suggested on the back of thermometer. It is easy to clean, when cooled just run point under tap with perhaps a little washing up liquid.