🥢 Elevate your Asian culinary game with Tung Chun’s secret ingredient!
Tung Chun Lye Water is a 500ml food-grade potassium carbonate solution designed to tenderize and perfect the texture of traditional Asian delicacies like mooncakes, zongzi, and ramen noodles. Essential for authentic baking and cooking, it enhances chewiness and crust formation while requiring careful handling due to its potent formula.
| Package Dimensions | 29.7 x 11.5 x 9.3 cm; 1.04 kg |
| Additives | Lye, Potassium Carbonate Solution |
| Volume | 500 Millilitres |
| Units | 500 millilitre |
| Storage Instructions | Keep out of reach of children. Replace cap immediately after use. |
| Brand | Tung Chun |
| Cuisine | Chinese |
| Format | Liquid in Bottle |
| Package Information | Bottle |
| Package Information | Bottle |
| Manufacturer | Tung Chun |
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