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C**K
Please take notice
I bought my Mo Halogen cooker from B&M (39.99).It takes a little getting used to cooking in it, I found that putting a cup full of boiling water in the bottom helped keep things moist. You have to play around with the height so that food cooks through and doesn't burn, you also have to turn most things mid cook. Placing items on grease proof paper stops them sticking. The glare from the halogen light is a big problem, hurts your eyes.We were starting to get the hang of it in terms of temperature and cooking times for different foods, even cooked a nice cake (had to cover it and cook for longer). Then, 2 weeks in, mid Sunday lunch it turned off. Would not come on again, allowed it to cool (used normal oven to finish cooking). Eventually it turned on but only the halogen light, the convection fan would not work, this rendered the cooker useless. Took it back, had a refund and was told a lot of them come back. If you are thinking of one of these then do a lot of research, the theory is good, the oven capacity is good (especially just for 2), you have to get used to a different way of cooking but it seems to be let down by build quality, reliability and safety. We won't invest in another, just have to try and be smart about how to use our ordinary oven.
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