Would this be a good product to flavor olive oil? Will it separate from the oil like water? Thanks.

These are water based so they will not emulsify in oil.

How does princess flavor compare to buttery sweet dough flavor? I'm not sure how they are different.

buttery sweet dough is more generally nutty and with a hint of citrus. princess flavoring has a very acidic almond like flavor to it that's otherwise hard to describe. They are actually very different.

The picture you are using today is only 4oz, but is listed as 16oz. Which is it for?

I have purchased both the 4-ounce (for just under $6) and the 16-ounce (about $19). They also sell a gallon-size container. The picture shows the 4-ounce bottle. The description identifies the actual amount. This is an awesome product.

Can you use bakery emulsions to flavor water?

I haven't tried .. But I don't think it would taste that great. What are you making? It's great to flavor frosting. My favorite is the princess emulsion. Hope this helps.Oh you can also add it to your cake batter

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LorAnn Oils Red Velvet Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 16 Oz

Product ID: 12213214

Details

Brand
LorAnn Oils
Flavor
Red Velvet
Item Volume
16 Fluid
Number of Pieces
1
Specialty
Alcohol-Free

🌱Gluten-free & keto-friendly

🧪16 oz premium emulsion volume

♻️BPA-free recyclable packaging

₨948

Duties & taxes included

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Sold byAmazon SeychellesDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🍰 Unlock the true essence of red velvet—bake like a pro, impress like a boss!

TRUSTED TOP RANKED - Join thousands of satisfied bakers with a #2 best seller in natural extracts and 4.5-star acclaim.
DIET CONSCIOUS DELIGHT - Perfectly crafted for gluten-free and keto lifestyles without sacrificing flavor.
ECO FRIENDLY PACKAGING - Sustainably housed in BPA-free, recyclable PET bottles—good for your kitchen and the planet.
VERSATILE CULINARY BOOST - Enhances cakes, cookies, and desserts with lasting, punchy fruit tones that won’t fade in baking.
BAKERY GRADE FLAVOR IMPACT - Elevate your desserts with a richer, truer red velvet taste that outperforms standard extracts.

LorAnn Oils Red Velvet Bakery Emulsion is a 16 oz gluten-free, keto-friendly liquid flavoring designed to deliver a deeper, bakery-grade red velvet taste in cakes, cookies, and desserts. Packaged sustainably in BPA-free recyclable bottles, it’s a top-ranked, shelf-stable essential for professional-quality homemade baking.

Specifications

ASIN	B007BIBFVM
ASIN	B007BIBFVM
Best Sellers Rank	#813 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2 in Natural Extracts
Brand Name	LorAnn Oils
Color	No Color
Cuisine	American Baking
Customer Reviews	4.5 4.5 out of 5 stars (25,865)
Diet Type	Kosher
Flavor	Red Velvet
Is Discontinued By Manufacturer	No
Item Form	Liquid Red Velvet Emulsion, 16 oz
Item Volume	16 Fluid Ounces
Item Weight	16 ounces
Item model number	0762
Manufacturer	LorAnn Oils
Manufacturer	LorAnn Oils
Model Number	0762
Number of Items	1
Number of Pieces	1
Part Number	L2106
Product Dimensions	2.75 x 2.75 x 7 inches; 1 Pounds
Set Name	Red Velvet 16 Fl Oz
Size	16 Fl Oz (Pack of 1)
Specialty	Alcohol-Free, Kosher Certified, Shelf Stable
UPC	023535762106
UPC	023535762106
Unit Count	16.0 Ounce
Units	16.0 Ounce

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