Badia Crushed Red Pepper, 12 oz – Dried and Crushed Red Chili Flakes for Cooking, Seasoning, and Topping

Really like this brand, it is one of my top ten for sure. I order from here, from their website, and sometimes grab spices from the store. Just a good tasting brand at a reasonable price.Crushed red pepper flakes are fresh and spicy. The flakes come out pretty well, but often I just open up and take a pinch.Used to just use crushed red pepper on rare occasion, so a bottle would take years to use. Then more recently my husband began sprinkling it on his spaghetti. He never did that. I never did that. But now, we have to have it when we have spaghetti. I know parm and red pepper flakes are nearly always set out at an Italian restaurant, but I always skipped over the red pepper. I'm not hugely into spicey hot, but a little red pepper really wakes up the taste buds. I use just enough to add some warmth and a little bite. LOVE IT.So when I had to replace my aging and now quickly depleting bottle, I just went directly to Badia brand. Now we are using red pepper flakes on everything. I have it sitting with the salt and pepper as part of daily basic "finishing" seasonings that sit on counter.I am sure I will be back for more.

Decent heat and flavor. Way better than whatever crappy brand I bought last time.

Quality good. Price good.

It had the heat we were looking for. I used it for my lasagna and it was delicious. Just the right amount of heat.

The flakes are supper hot and good flavor. However, when I made red chilli oil from it, it had less spicy smell than Mccormick one.

I’ve had two of these big ones. Love the size and quality is great.

The pepper is hot and the 12oz bottle keeps me from buying so many small bottles! Bottle was filled to the rim!!!

Nice flavor and the perfect amount of heat