Product description Organic Gluten Free Fasting (Farari) Atta 1kg. Stone ground flour (Chakki Atta) mix, certified by COELIAC UK, ref GB-103-002 and Organic Certified to EU, USDA & India Organic Standards. Certified Gluten Free by COELIAC UK. Vacuum packed for Freshness. Suitable for Vegans. Halal Certified. The Atta is solid as is vacuum packed to preserve freshness. Once you open, it is normal flour. Use as normal to make dough, we recommend to use luke warm water, add oil or Ghee and salt to taste. Make the dough a little firmer and refrigerate before rolling. Ingredients *Amaranth (Rajgira), *Barneyard Millet (Samo), *Tropica (Sabudana), Water Chestnut *Organic P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Best Served Warm. Can use for making Puri, to make Chappati or Roti, etc.. Safety Warning Allergen Advice: Packed in facility that also handles Celery, Mustard, Sesame, Soybeans, Milk, Nuts - Peanuts, Lupin, Cashew, Almonds, Walnuts, Pistachio Nuts, Hazelnuts and Coconut Legal Disclaimer Best Before: 21 June 2020. Allergen Advice: Packed in facility that also handles Celery, Mustard, Sesame, Soybeans, Milk, Nuts - Peanuts, Lupin, Cashew, Almonds, Walnuts, Pistachio Nuts, Hazelnuts and Coconut Manufacturer Contact Information [email protected] See more
C**H
Gritty unpleasant taste. Mainly millet.
After our local asian shop stopped seliing its farali atta I looked online and found this one...how disappointed I was when I tried it. If it wasn't for what I have paid I would bin it. The composition seems to be mainly millet and the texture is coarse. It tastes horrid when made into a flatbread. I may try to blend with my GF flour so that it is not wasted...but I feel I have wasted my money.
R**A
Tastes bitter and has an unappetising smell
Smells and tastes awful and leaves a bitter aftertaste
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3 weeks ago
3 weeks ago
