Babebay Baby Bottle

We own the Thermapen thermometer and use it all the time, and we wanted another thermometer in the kitchen as a backup. We loved the price point on the ThermoPop, so we bought it to have around the kitchen. It has proven to be every bit as accurate and reliable as the Thermapen. My wife loves how cute it is, and I love how fast and accurate it is. The ThermoPop registers the temperature almost immediately.I use the thermometer mainly for cooking steaks, chicken, and hamburgers, and it really has changed the way I cook. I didn't have much confidence on the barbeque until I started using the ThermoWorks thermometers. My daughter also recently used the thermometer for a science project where she had to get accurate temperatures, and it worked like a charm.We highly recommend the ThermoPop and other ThermoWorks products.

There is no need to spend over $100 for a Thermapen. 2 seconds (thermapen) vs 4 seconds(ThermoPop) and well over a $75 difference was a deciding factor in my purchase. From steaks to chops to turkeys to everything I cook on the grill, I am achieving outstanding results. I revel in the accolades about my "perfectly cooked" whatever. It is simply being able to read an accurate thermometer to be able to provide the "perfectly cooked" meat. The thermopop has been checked in boiling water and against multiple different digital temperature measuring devices and found to be withing a degree of every comparison. To be perfectly honest, I am going to have to rate this product a 4.8 out of 5. There is one thing that detracts from the perfection of this thermometer. The size of the head makes it extremely top heavy. The "holster" (for a lack of better word) should be longer to help overcome the tendency for this thing to jump out of your pocket or wherever you have it when it is not in use measuring the temp of the meat. With that said, I will be buying several more to give as gifts to my BBQing friends.

Yes, this is more money than one of those standard $9 analog food thermometers and the $15 or so digitals that you find commonly, and it's worth every penny. There really is a difference! The first good piece of meat that having a good thermometer saves from being overcooked, and it has paid for itself. ThermoWorks makes the best, bar none. The reading is accurate and you get it fast (under 6 seconds - which is a big deal when you open the oven door and your face is being bombarded by intense heat waiting for a slow thermometer to rise). This is one of Thermoworks least expensive models. They do have others that are faster, and that are dishwasher safe. This one is NOT. While splash resistant, it should just be wiped clean). This model is also not one where you can self-calibrate, though there doesn't seem to be a need. The wide temperature range it measures (-58⁰F to 572⁰F) makes this extremely versatile: whether you're roasting meat, frying, or making candy I've only had this a little while, but SO FAR I LOVE IT! A very worthwhile investment for any chef. Highly recommended

Always wanted a Thermapen, but just couldn't warrant the expense for the modest amount of cooking and grilling that I do. The ThermoPop was a great compromise and it comes in handy all the time in my kitchen. On the simplest level, it has been a trusted way to ensure that meats are cooked thoroughly and to the desired temperature. But it has also been incredibly helpful for brewing beer at home and loose leaf tea. It's fast, consistent, backlit, and splash-proof. When temperature matters and being a few degrees off can make a big difference, I definitely trust this thermometer over the shoddy plastic one I was using before. Barring a clumsy dunk in a batch of home brew (I've come close), I expect to get a number of years out of this thing.

This is way cool. I like that the display can rotate - especially since I'm left-handed. Most of these type thermometers just assume you are right handed and a left-handed person has to do calisthenics in order to see the thing. This is going to work out great for my needs in making vegan cheeses. I need to be able to determine immediately whether or not the "cheese" has reached the proper temperature to activate the carrageenan. My old analog thermometer just took too long and never seemed to reach temp. This little lollipop thingy is going to be wonderful.

I ordered two of these units, one for cooking and the other for home-brewing beer. They work just as advertised. Very quick reading and display is large enough to see easily. The probe is sharp enough to easily penetrate meat on the grill without leaving a big hole in it. I also like the fact that they come in different colors so if you have more than one, like we do, you can tell them apart.

These are great little thermometers, it reacts very quickly, and has a lot of settings along with a backlight. I've used other products like this and they seem cheap or are hard to read etc. but this one has met every expectation and more. The fact that you can rotate the display for easy viewing at any angle is great as well.

I use it EVERYDAY. I would recommend it to anyone. Easy to read. Backlit button for backlit option. Very quick to read. Reads a huge range of temperature for a great price! Very fast to read. A great warranty. Sturdy. This thermometer reads at the tip which is great ( most "instant read" thermometers read a couple inches up the shaft). Read the instructions when you get it, then throw the instructions away! Simple to use.