ACUTECATX 16-Inch Rolling Pin for Baking Dough Roller French Rolling Pins Stainless Steel Non Stick Professional Large Long for Fondant, Cookie, Pizza, Pasta, Dumpling Dough, Pastry Roller

So far this works great. I'm new to making anything with dough and this has made rolling out dough so much easier. It helps that it makes me aware of how much pressure I'm putting on the dough. Its so easy to clean and for that alone its it's worth the money. It seems to be made of sturdy material and will last a long time.

Nice stainless rolling pin that's light weight and easy to roll on larger piece of dough. Like the brushed stainless look and the solid feel. Also easy to clean. Wash with warm soapy water and dry immediately with towel. Stores nicely in it's original box. Price is good especially with the coupon offer. Both ends are magnetic although I don't see any real use of that. May be a little clumsy if using to roll out dumpling dough because of the 15.75 inch length. Happy with this purchase.

It is what it says it is. Although it says it is dishwasher safe, I have not yet put it in the dishwasher. It's easy enough to hand wash so I'll probably never test the durability of it in the dishwasher.

My husband wanted this to roll out the dough easier. He says it’s much easier to use than the traditional wood one. Only thing about it is it makes a lot of noise since it is metal and he wishes it was a little longer. Other than that it’s great, easy to use and clean.

This is the best rolling pin that I have used. I initially wanted something that would give me that nostalgia feel(wood), but honestly this works just as well, if not better! It was super affordable and is heavy duty. The only downside to this is the lac of arms to actually roll out dough.

I come from a long line of pie pastry makers and grew up believing that a wooden or cumbersome marble, cold rolling pin was the way to go. This one is fantastic! I get beautiful crusts with even thickness, the pin is easy to clean and store, and you can throw it in the freezer before rolling out in order to make the best, flaky crusts!

Arrived quickly and intact (no dents, damage, or marks). After years of using a standard wooden rolling pin I decided to take a step up to metal. This pin is great. Lightweight and it's hollow core design allows you to put in freezer to chill and works great on pastry or any other dough.

This is absolutely the best rolling pin to cook with!We bought this one not only because it is stainless steel, but also because it will not absorbfood odors, bacteria, and everything else that wood usually does.It it better then we thought and it also is easily to clean.