Also known as bok choy or Chinese white cabbage. Pak choi is grown for its stalks which are used in oriental cooking. It is also delicious raw. Each plant bears 10-14 erect stalks, 8-10" long. Grows best in cool weather. Can be grown as a spring or fall crop.
Color | White |
Moisture Needs | Moderate Watering |
Expected Blooming Period | Spring |
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