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🌽 Elevate your breakfast game with timeless, stone-ground perfection!
Old School Brand™ Stone Ground White Corn Grits offer a premium, medium-coarse grind made using traditional stone burr milling to preserve authentic flavor and nutrients. Made from 100% non-GMO white corn, gluten-free, and proudly grown, milled, and packaged in the USA by a family-owned business. This 30-ounce family-size bag provides 10-15 servings of versatile, creamy grits perfect for any meal occasion.
| ASIN | B007JRQX1W |
| Age Range Description | Adult |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #48,721 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #27 in Grits |
| Brand | Old School Brand |
| Brand Name | Old School Brand |
| Coin Variety 1 | White Corn |
| Container Type | Bag |
| Cuisine | Southern American |
| Customer Reviews | 4.6 out of 5 stars 718 Reviews |
| Diet Type | Gluten Free |
| Flavor | White Corn |
| Item Form | Flakes |
| Item Package Quantity | 1 |
| Item Package Weight | 0.84 kg |
| Manufacturer | Old School Mill |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | Family-Size |
| Serving Range | 10-15 servings |
| Size | 2 Pound (Pack of 1) |
| Specialty | GMO Free |
| UPC | 763446000255 |
| Unit Count | 30 Ounce |
K**S
Incredible grits!
I was really worried, since I read tons of reviews for "non-quick" grits, and they were all over the map. Old School were the only ones that had mostly positive reviews. Cooking grits for 60 minutes or more won't work for me. I have a life to live. Even on a weekend. But cooking these for 30 minutes? Decent amount of time, and first time out, I got the best grits I've ever had. Great flavor, creamy, with nice body. Married well with butter and salt. And DEFINITELY two steps up from typical Quaker or Albers Quick (5-minute) grits. (Those are good in a pinch. But don't ever waste your time with Instant Grits. YUCK.) I love to put some of Emeril's Essence seasoning on these and they become transcendent. Stirred every 5 minutes or so to perfection. I also let the leftover grits cool and I formed them into patties and fried them. Wow. It was like popcorn cakes. I'm very very very very happy with these grits.
K**R
Cooking Hint
Best grits ever.I let them soak about an hour b4 cooking. It speeds up cooking time a little. We love Old School Grits!
M**R
Necessary With Eggs & Fat Back
These grits have a delicious corn flavor, I have them most mornings. It takes a couple of times to get it down om how to best cook them. I make enough to last a few days. I cook them to a slow boil with the lid left ajar and stir them every 5 min. I am also pleased to know they are non GMO single sourced. I am trying to stay away from ultra processed foods. I set my electric stove a 5 to get that perfect simmer better for me to call it a slow boil. Cleanes up easy. I'm a tar heal at heart so I gotta have my grits, and these are the best. They fill me up just right, & not just for breakfast.
A**R
What’s Not to Like
Love these grits. They are not only gluten free (many grits are not) , but they have a wonderful coarse texture.
M**E
Delicious but longer cooking time
These are delicious and toothsome grits. I will likely buy them again. Take note, my batches took a full hour to cook to overcome crunchy bits.
P**R
Glad I purchased!
Delicious!
J**H
Great grits!
Best old-fashioned grits on the market!
J**N
They're grits
Seems silly to leave a review for something as pedestrian as old fashioned grits, but real grits are getting harder to find. None of the grocery stores in my area seem to carry anything other than instant or parcooked grits, and they are all overly processed. These aren't my usual grits, but they are every bit as good and less expensive. The packaging is not great. In the photo it looks like a cloth sack, but is really just paper. No issues there since grits go right into airtight storage once they're opened.
Trustpilot
1 month ago
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