BochaSweet Powdered Sugar Replacement (16 oz), Low Calorie Sugar Substitute, Kabocha Extract in Xylitol Structure, Keto Friendly, Sugar Free Powdered Sugar, Diabetic Friendly, Non GMO, Gluten Free, No Bitter Aftertaste, Ideal for Baking

Tastes fantastic, but expensive.

I have been on a quest for natural, healthy sugar replacements that are keto friendly. Due to health issues, my husband and I have chosen a low carb diet. We still crave the occasional sweet treat and finding a natural substitute for sugar that would not cause insulin spikes is a critical step toward helping us maintain our goals. I recently came across a recipe that called for Bocha Sweet as a sugar substitute. I read up on it and found it is not a sugar alcohol and it does not cause insulin spikes. I ordered it and used it to make a lemon pie to share with friends. Everyone loved it. There was no bitter aftertaste and the fact that the dessert was both sugar-free and gluten-free made it a great dessert option for everyone with dietary restrictions. The only down side is the price. However, the health benefits make it worthwhile. Bocha Sweet is a great option for those of us who like to occasionally have our cake and eat it too without serious health repercussions.

I purchased this to try in a low carb frosting (simply made with cream cheese, heavy whipping cream, vanilla, and sweetener) and we all really enjoyed the texture of the frosting (not grainy) and the flavor was nearly identical to regular sugar laden whipped cream and cream cheese frosting. I think you can easily made this frosting tailored to your desired sweetness with BochaSweet!This is my first time buying this sweetener, but it won’t be the last. I love making low carb sweets for my daughter and myself.

Bocca sweet is an excellent sugar replacement...better than Erythritol/Swerve! It tastes almost identical to sugar and doesn't have a weird after taste or coolness like Erythritol. Highly recommend if you're looking for a healthy sugar replacement.

This sweetener has a great taste, not weird or cooling or chemical like some others. However, this confectioners version is incredibly clumpy, completely defeating the purpose and uses of confectioners sweetener. I would probably recommend buying the granulated version and powdering it in a coffee grinder or blender as needed.

On my second bag of this. I really like it as a powdered sugar replacement. I use it in ice creams mostly, works great and doesn't crystalize when cold/frozen. I switched to a powdered allulose/monk fruit blend after my first bag, but this seemed way sweeter. I don't pick up an aftertaste at all & it has minimal cooling. Will continue to be my go-to.

I’ve been using BochaSweet for 4 years. I love the granular and powdered sugar versions and use them daily in my homemade baked goods because they measure equally 1:1 for regular sugar and powdered sugar in recipes. I don’t recommend the brown sugar version because it contains Erythritol, but the powdered and granular are 100% BochaSweet which is naturally derived from pumpkins. The only issue with the powdered version is that it tends to have lumps, so you need to break them up or sift it.

This product acted just like sugar, even better than in baking! Carolyn from All Day Long I Dream About Food raves about this and she’s so right! I was bummed out that the confectioners was such a small bag and since I got 2 big bags of the granular, I decided to try and see if I could use my vita mix to make confectioners. Only draw back is leaving it settle for hours but it worked like a charm.