Urban Accents All Natural Gluten Free Veggie Roaster Vegetable Seasoning 3 Flavor Variety Bundle: (1) Urban Accents Balsamic & Roasted Onion Veggie Roaster, (1) Urban Accents Parmesan Mediterranean Veggie Roaster, and (1) Urban Accents Manchego & Roasted Garlic Veggie Roaster, 1.25-1.75 Oz. Ea.

Description

For Single Batch of Roasted Balsamic & Roasted Onion Brussels Sprouts: 1 lb Brussels sprouts 3 Tbsp olive oil 1 Tbsp melted butter 1 Tbsp Balsamic & Roasted Onion seasoning Preheat oven to 350°F. Trim stem of Brussels sprouts and remove any yellow leaves. Cut in half and place in a single layer on a rimmed baking sheet. In small bowl, combine olive oil, melted butter and seasoning. Drizzle over Brussels sprouts and toss to coat evenly. Roast for 25-30 minutes or until tender and slightly charred, turning halfway through roasting. Try this seasoning blend & recipe with potatoes and other root veggies. ******************************************************************************************* For Single Batch of Manchego & Roasted Garlic Roasted Cauliflower: 1 medium head of cauliflower 1 Tbsp olive oil 1 Tbsp melted butter 1-1/2 Tbsp Manchego & Roasted Garlic Veggie Roaster seasoning Preheat oven to 450°F. Slice cauliflower into 1/2-inch thick “steaks” and place in a single layer on a rimmed baking sheet. Mix together 1 Tbsp olive oil, 1 Tbsp melted butter and 1-1/2 Tbsp seasoning. Brush onto both sides of cauliflower steaks. Roast for 20 minutes or until tender, turning halfway through. Try this seasoning blend & recipe with potatoes and other hearty veggies. *********************************************************************************************** For Single Batch of Parmesan Mediterranean Roasted Squash: 1 acorn or butternut squash 3 Tbsp olive oil 1 Tbsp melted butter 1 Tbsp Parmesan Mediterranean Veggie Roaster seasoning Preheat oven to 350°F. Cut squash in half lengthwise, remove seeds, then cut into half-moon slices about 1/2-inch thick. Place in a single layer on a rimmed baking sheet. In small bowl, combine olive oil, melted butter and seasoning. Drizzle over squash slices and toss to coat all sides. Roast for 25 minutes or until tender, turning halfway through roasting. Try this seasoning blend & recipe with potatoes and other root veggies.