Flavor:Tokyo Chicken Sapporo Ichiban worked with Michelin Star Celebrity Chef Masaharu Morimoto to formulate an at-home version of the ramen served at Momosan Ramen & Sake. Now, Iron Chef Morimoto’s exclusive recipe brings delicious flavor to Sapporo Ichiban Momosan Ramen which gives you restaurant quality ramen in the comfort of your own home. Momosan Ramen has non-fried noodles that have the springy texture that ramen noodles are known for without all the fat that comes with fried food. They cook in the same three minutes as regular instant ramen, giving you the same convenience as regular instant ramen at a much higher quality. Featuring both a liquid seasoning as well as the traditional powder, this Tokyo chicken ramen brings the flavor of Tokyo into your home. RECOMMENDED COOKING DIRECTIONS: In a small pot, bring 450ml of water to a boil. Add noodles, braking up if desired. Cook 3 minutes, stirring occasionally. Remove from heat. Stir in soup base packet and liquid seasoning. Try adding an egg, vegetables, and meat as desired.
A**S
Super delicious! But much cheaper elsewhere
I've tried four or five instant ramen noodles and this is clearly the best one: delicious broth and firm noodles.However... it's much cheaper at Costco. This seller offers a pack of five for $23. Costco offers a pack of ten for $9.95! Identical. The seller took a Costco box, split it in two, and spiked the price to $46. Whoa.
A**N
Where has this been my whole life?
Awesome ramen! Great flavor that isn't the typical "chicken" broth. This is much richer and flavorful. I make mine using a zojirushi water heater and lidded ramen bowls. Combine, cover, and in five minutes you have magic. I've bolstered this ramen with mushroom, bok choy and carrots, and it's stellar!
K**S
Bleh.
The only good thing about this to me was the quality of the noodles. I did not like the flavor of this at all. It had a weird aftertaste that I couldn’t quite put my finger on. I had high hopes because I saw this from a vlogger that said it was delicious but I was just disappointed. I don’t know what to do with the other 4 packs now.
J**E
It's OK, not worth the price
I love ramen and have eaten a lot of ramen in restaurants. I even like a number of packaged brands of ramen. My firs try of Tokyo Chicken was an awful experience. I followed the instructions and the broth was overpowering and tasted more like chicken fat. On the second try, I doubled the amount of water per the instructions and added extra vegetables and it did taste much better and more pleasant. I thought I had to throw the ramen away or give them away after the first try so I am glad I gave it another try and made some modification. However, I have had much better quality and tasting packaged ramen for less money. I believe the name gave it more hype than it's worth.
M**S
Better than Restaurants!
This ramen is the best ramen I have ever had in my life. I don't go to ramen restaurants anymore because after having this ramen I realize these restaurants need to step up their game....
J**E
Good!
I was very excited to stumble upon Chef Morimoto’s noodles. My family and I have all tried it and like it. It was even approved by my picky 3 year old as “very chicken-y” 👍 I’m glad we tried it but probably won’t repurchase, $15 for 5 is kinda steep.
J**W
Best Instant Ramen
I'm a long-time ramen lover (lived in Japan and Korea for five years) and always searching out new instant ramen. This was amazing! The texture of the noodles was unlike any other instant ramen I've ever had. Flavor was also excellent--just add some Ra-yu or Shichimi-togarashii and you're set. I always eat ramen with a side of small chunks of cheddar cheese (no idea why!!) and an ume-boshi. Do love me some ramen!
H**Y
gross. soup flavor tastes like boar taint
avoid. the quality control on this is completely missing. shame to momosan's name.
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