DEHYDRATED Tibetan Mushroom Milk Kefir Grains

Description

Tibetan Mushroom milk kefir grains. These grains can get large and tend to grow in ribbons. Cultures at room temperature. Our take on the flavor is a prominent cheesy flavor with a slight tang. Very thick. **Flavor is very subjective. Milk brands or raw milk can change the flavor and texture. You will receive at least 1/2 teaspoon of DEHYDRATED milk kefir grains. Once rehydrated you will have a teaspoon or more of grains.. Activation instructions are available on our website. PositivelyProbiotic.com