LILY'S Semi-Sweet Chocolate Style No Sugar Added, Baking Chips Bag, 9 oz

I love the fact that I made a huge order in quantity and I can grab a bag whenever I need it. I’m on keto and made a chocolate cake with each bag! Seven eggs, vanilla, instant coffee, whisk it, add melted bag of chocolate chips, lay parchment paper, bake at 300-325 for 20 minutes. Let completely cool cut and enjoy! Fudgy center with lower temp.

I love these! Perfect for your carb-conscience sweet-tooth.

Taste great and sugar free

These are a good texture and size for regular chocolate chips. They are easy to use and taste great. They are of good quality and hold up in baking. They are good in smoothies also (frozen strawberries, a banana, a little milk and a tablespoon or two of these - yum). I will just add this note to my second delivery - the chips are melted into a clump. I should not order chocolate from Amazon in the summer months - other vendors pack chocolate in ice so that it doesn't arrive in bad shape.

I LOVE LOVE LOVE these new chocolate chips , much better than the older version that the company sells . They seriously taste like they have regular sugar in them . I used these to make some incredible chocolate chip cookies , I’m addicted. I substituted coconut sugar instead of granulated and brown , and the chocolate chip cookies still came out amazing . Here’s my recipe (and you’re welcome !!) You can easily double this : 1 and 1/2 cup coconut sugar (blonde, if possible ) 1 teaspoon salt ½ cup unsalted butter, melted (best to not melt totally , but let the liquid melt the remaining creamy parts as you stir it ) 1 egg 1 teaspoon vanilla extract (I used vanilla paste ) 1 ¼ cups all-purpose flour ½ teaspoon baking soda 6-8 oz Lilly semi sweet chocolate chips FOR BAKING In a large bowl, whisk together the sugar, salt, and melted butter until a paste forms with no lumps. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which results in cakier cookies). Fold in the chocolate chunks, then chill the dough for an hour or so (overnight is ok too) Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Scoop the dough with a scoop, spoon , or shape into balls onto a parchment paper-lined baking sheet, 2 inches apart . Bake for 12-15 minutes, or until the edges have started to barely brown. Cool completely before serving. Enjoy!

I was very surprised at how good this tasted!

Put these chocolate chips in some banana bread muffins n they were delicious. Appreciate that it doesn’t have any Splenda in it bcuz allergic. (Minus 1 star bcuz still not as good as real chocolate lols).

Lilly’s are the best sugar free chocolate chips. The dark, white and semi sweet flavors are the best to me. The milk chocolate is a little weak on chocolate flavor but are more creamy.

Will keep buying again, its awesome

Just as advertised

Very good and good for peoples are diabetic Low in sugar

Great taste

Delivery was super fast for the chocolate on a hot summer day! Very appreciate! The chocolate is the best for keto