About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Highly nutrtious breafast cereal/Poha. Skip Oats/ Cornflakes - Eat Millets. Made from Sorghum(jowar/Jonna). These Jowar flakes can be had with hot milk for breakfast and can be used to make Poha/Chiwda. Jowar is the desi way to stay fit. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Sorghum(Jowar) flakes (100%) How To Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); • For Poha - Add seasoning grains and vegetables along with a Tbsp of oil to a kadai. Add Jowar Flakes after the vegetables are done. Sprinkle water if necessary. Cook on Med. Flame with lid closed for 2 min. Add garninshing. Serve hot. • Add to warm milk. Add honey/sugar as necessary.
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