About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Blue Bird falooda mix is an all-season classic royal dessert served cold, prepared by traditionally mixing rose syrup, falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice-cream). It is a favourite with all age groups. Falooda was originally introduced to India by the Muslim merchants from Persia and Blue Bird has maintained the same delicacy of a perfect taste to this nawabi dessert without you putting any extra effort. Enjoy it all by yourself or with loved ones. It is a dessert that makes your evening special. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Sugar, Vermicelli (Wheat Semolina), Sabja Seeds, Edible Maize Starch, Contains Permitted Synthetic Food Colours FD&C Red No. 40 (Allura Red - E129), Blue No. 2 (Indigo Carmine - E132) And Added Artificial Flavour (Strawberry). How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Take 1 litre of milk in a vessel, Add 1 glass of water (200 ml) to the vessel containing milk and heat for 2-3 minutes on medium flame. Empty contents of Blue Bird Falooda Mix pack into the milk and boil it while stirring continuously for 10-15 minutes until the mixture becomes creamy. Remove the vessel from the flame and allow the mixture to cool. Refrigerate to Chill (Do not deep freeze) and your Blue Bird Falooda is ready to serve.
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