Gluten Free 1 to 1 Baking Flour, 64oz (4 Pack)

I was in need to purchase this flour for some food based recipes I was making. First time using it, and I am very happy with the results. Everything turned out well, baked well and will be buying this again. Not much else I can add, only if it is something you need, give it a try, I do not think you will be disappointed. Bob has always made very good products. I use many of Bob's Red Mill, I like because they are organic and the company is employee owned, this is a big one for me.

I made the best chocolate cake I've ever tasted with this flour for my niece's birthday! Also, my first gluten free attempt. Easy to use and produced great texture and flavor.

We are fans of Bob's product. This is good, works well in recipes and is reasonably priced.

This really surprised me. I usually hate gluten-free baking, but I genuinely enjoyed this. The taste and texture turned out great, and it mixes easily with good mixability. It really is a 1-1 substitute, though I noticed the batter benefits from a short rest and a pinch more moisture to recipes for the better rise and overall results. There’s a very slight grainy texture, but it’s minimal and didn’t bother me. Overall, it’s solid value for money and one of the better gluten-free flours I’ve tried. Pricy but cheaper here than most GF flours elsewhere, so take that as you will.

While my Amazon order never showed up, I was able to get a bag from Kroger, so I will review the product, not my ongoing issues with Amazon. Gluten free baked goods are notoriously bad. My theory is that people are using different types of flours that have their own flavor like almond, and it's clashing with the flavors that they're going for. When I found this one, I knew that Red Mill was a good brand, and 1-to-1 baking flour sounded like the best substitute for regular flour in baked goods. The texture is a bit different which makes sense because it's hard to mimic gluten proteins. My first product was a strawberry cupcake, but the texture was more like a muffin. My second product was a banana bread muffin with chocolate chips, and it was less fluffy than usual. My third product was a chocolate chip cookie cake, and it was a bit chalky. I personally liked the first two, and I wasn't a huge fan of the third, but I'm also used to making and eating baked goods with regular flour. However the two people I made them for with celiac said they were some of the best baked goods they've ever had, and that's really what it's all about. I'm not trying to say I'm a great baker, but I am saying that this is a great product.

One of the best gf flours at a reasonable price we have found. Bags are small.

great product for people who have to eat gluten free

Delicious and the tastiest gluten free flour on the market.

Excellent in terms of baking. But expensive.

Excellent. Exactly what it says 1:1 flour for baking that more or less tastes like a regular flour based product. Cookies, cakes, cupcakes, pancakes all good. Haven’t tried to make bread, croissants, items where the specific consistency of flour is more essential to the outcome but basic cake like goods turn out well.

いつもi Herbで買っていましたが、i Herbの2倍の価格は高すぎます！ そして、この日本代理店が出来てI Herbでは買えなくなりました。私はアパレル業界に長年いますが、普通卸値は60〜70%です。そう考えると酷過ぎます！ 小麦粉代用のグルテンフリー商品の中でもいくつかの粉を混ぜてかなり小麦粉に近いこの商品はとても気に入っています。 独占はやめてほしいです。

Finally a gluten free flour that tastes like wheat flour. I made my chocolate chip cookies and they tastes great. One difference is, that you have to eat them fast as they don’t stay moist as long as wheat flour cookies

Only used it twice but so far seems solid. I have been using gluten free flour for a while now and this one is not the best one in the world but it’s still very soft and gets the job done. Taste is nice which is important, and the feel is not too hard like other ones. I used some xantham gum and it was good enough to stretch it. Definitely the best one so far in the UK.