Cuisinart 3 Piece Pizza Grilling Pack, 13” Round Pizza Stone for Grill with Cutter and Foldable Stainless Steel Peel, Complete Set to Build Your Own Pizzas at Home

I installed this as a replacement on my Blackstone pizza oven so I had to drill a center hole so I could attach it to the turntable. That worked well and it functions perfectly! Also, love the large folding spatula!

I almost didn’t purchase this set because of some of the negative reviews, but I’m very glad I ignored them and ordered this anyhow. The items in this set were absolutely perfect for making homemade pizzas. The pizza stone was a completely reasonable size, and was sturdy and had no chemical smell whatsoever (I smelled it both immediately after taking it after the package and once it had heated up at 500 F on the grill). We used our Traeger grill to make the pizzas and the stone fit perfectly inside. The pizza peel was sturdy and did not unexpectedly fold at any point during the pizza making process. What we did was cut a piece of parchment paper to fit the pizza peel, then form the dough and make the pizza on top of the pre-cut parchment paper. We had no problems getting the cooked and uncooked pizzas back and forth between the kitchen and the grill using this pizza peel. The transfer of the pizza between the peel and stone was seamless because of the parchment paper, and the paper peeled easily off the bottom of the pizza once it had been cooked. The dough we used was homemade Neapolitan-style, which is a wet and sticky delicate dough, and using the parchment paper we did not have issues with the dough sticking to any surface at any point. The pizza cutter was a little bit smaller than I had expected, but it was sharp and did a great job slicing through the puffy crust and crispy bottom on the first pass. I guess I feel defensive about this set because I started to regret purchasing it after reading through the negative reviews, but once it arrived and I used the items in the set, I ended up being very happy with my purchase, and it’s a fantastic value for the price. I’m definitely looking forward to my family’s next pizza night because this set makes cooking, transporting, and slicing the homemade pizzas a breeze. Highly recommend!

This pizza grilling set is a great deal, but it's not perfect. The pizza stone is the best, it gets super hot and gives your pizzas a perfectly crispy crust, just like a professional oven. The pizza cutter is also excellent; it's sharp and slices relatively easily. The pizza peel is cool and folds for storage, but it feels a little flimsy. I also wish the peel and the stone were a bit bigger, just a few inches, as it's hard to make a decent-sized pizza without it hanging off the edges. Overall, it's a good set for the price, and for home use. It's a huge step up from making pizza on a regular pan, but be aware of the small size and the slightly wobbly peel.

While the peel is only 10 inches and won't be good for moving dough to the stone, it works well enough after you precook for 4 min, then you can use the peel and the dough will be sturdy enough even if it is over 10 inches. What I do is put dough on punch hole pan and add tomato sauce. Then I will place it on bottom rack at max heat (following Vito's instructions) and after 4 minutes take it out and put rest of ingredients and dress the crust with olive oil and garlic sauce. I will use the peel here to slide the precooked pizza onto the stone and cook for 4 minutes more. It will be crunchy all around and perfectly cooked with no soft spots in the middle on the bottom. Perfection as far as home oven cooking is possible. I highly recommend you follow my tips. The stone will be in the middle rack by the way and it will be heating the whole time so it is as hot as possible and never moves. With the pizza peel it is easy to take the pizza out when it is done. My max oven temp is 450 to 500.

I am almost 60 and just started baking my own pizza and making my own sourdough pizza dough. I have been baking the pizza 8n a normal electric oven using a 12 inch Lodge cast iron skillet. The skillet does a wonderful job. The crust comes out nicely browned on the top and bottom. I received my stone, peel and cutter today. They were packaged very well and the stone was in pristine condition, as were the peel and cutter. I started by lightly oiling the stone with olive oil and baking it at 350 for an hour. Once that was done and the pores were open, I brushed on a layer of grapeseed oil and let it cook with the fan on at 400 degrees for another hour. IT DID SMOKE...But the oven fan took care of it easily. I let it cool and put it away. I plan to try it out in the oven first next weekend, then may take it out to the grille...or not...my grille isn't the greatest! My impression of the stone is this; It is a quality made stone that will do what I ask of it. It pre-heats quickly, but not at the expense of durability in the thickness of the stone. Use it with cornmeal to help with sticking until it is fully seasoned. My impression of the peel is this; It is also made of quality materials and well engineered and suited to the task it is made for. I expect that it will last a long time, and things that may go wrong after awhile, I can probably fix. I love the way it folds to fit in a smaller space. Well done! My impression of the cutting wheel is this; Cuisinart makes a very good pizza cutter, as does KitchenAid. They are quality and well priced. THIS wheel cutter for pizza would Never make it through a well baked sourdough crust without bending the attachment of the handle to the wheel. It is a cheap add-on, and if Cuisnart left it out and kept the price the same, I would still have been happy with my purchase. I will find a way to re-purpose the cutter, or toss it.

First time buying a pizza stone and I thought this was good value. Turns out, not really. The stone is only for small pizzas, the peel is slightly smaller than the stone and pizzas have to be no more than 6 slices. In my opinion, you would be serving pizzas slightly smaller than a medium from those chains. The pizza slicer is just trash. I tossed it after 5 pizzas or so. Now I'll just purchase a bigger rectangular stone with a wood peel.

Expetacullar

Before buying this item I did a lot of research on comparable items as well as reading the reviews from this one and the various competition. In addition, I read the product description in detail as well as watched the video. This Cuisinart seemed like a clear choice. Here is what I can report after using it twice: It's really good for the most part, as I have only just one tiny gripe. The pizza cutter is very small. It's like a miniature little cutter. But that said, it has gotten the job done just fine thus far. I only use the stone for cooking in the oven, (not grilling) using frozen pizzas after they were shipped via dry ice from Gold Belly. The Stone did a great job. After heating in the oven at 400 degrees, I removed it and put some light flower on it. After putting it back in the oven, I used the peeler to place my 12 inch pizza on top of the stone. There was plenty of room on the perimeter all around. Using the peeler I removed it from the oven after 15 minutes. The transfer was a breeze. After a 5 minute wait, the pizza then went back in using the peeler again. This time for another 22 minutes. Finally, I removed the pizza, and it was once again a seamless transition. I cleaned the stone in my sink the next day, using just warm water, and no soap. So, you can ignore those bad things you read about the stone smelling, or other complaints about the peeler. The peeler is great. For $25, you get everything you need here, and it all works great. Happy pizza eating!

Très content de mon achat

Great product well priced

Muy buena, fácil de limpiar y te deja excelente la pizza

The pizza dough sticks very badly to the pizza stone no matter how much flour / corn meal you use.

Trés bonne dimension