Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Love this flour it is pricey but worth it. Makes great homemade pizza dough and bread. Texture is light and works well. Will definitely be buying again.

I made Neapolitan pizza with this for the first time yesterday and it was DELICIOUS! Highly recommend this flour, it bakes very nicely and the texture of the pizza dough was so chewy and crispy on the edges. Perfect!

Don’t know what it is, but this makes the lightest dough. Made the best dumplings and bread using this flour.

Perfect flour for yeast breads and pizza dough

I love this flour. It’s a little pricey, but it does not give me digestive issues like other flours do. I do not have celiac, but I am gluten sensitive. I’ve used it to make sourdough bread and to bake muffins.

This is difficult to find. I use it with regular flour toake pizza - yummy!

Makes all the difference in the world! I was skeptical as to whether or not flour could really make a difference in my baking but now I will only buy European flour. The first thing you notice is the size of the bag, it's so much smaller than a 2 lb bag you buy at the grocery store. I even double checked the packaging thinking I had received the wrong thing. Once you open it, the texture is amazing. The best thing I can compare it to is glitter. There's regular glitter and then there's superfine glitter. This is superfine glitter. Next, was my dough. I made a sourdough round and the dough was perfect. It mixed better, it rose better, and the bread baked with more lift, it was amazing. You have to try this stuff - it will change your baking forever.

Great 00 flour but quite expensive. Later I found different brands for a bit less, which produce exactly same pizzas and bread.