SHINEURI12 Inch Copper Wok Pan and Stir Fry Pan with Lid, Nonstick Copper Wok Pan, Ceramic Copper Pan, Nonstick Copper Fry Pan, Ceramic Wok with Lid, Copper Skillet with Lid, Induction Compatible

When I first purchased this pan, I had my doubts, especially with it being such a reasonable price. I was worried about some of the comments that I read.... that it was too lightweight and would probably dent with the amount of cooking that I would do. Usually after 3-4 months of use with a non-stick finish, they had to re-seasoned with oil, or do extra cleaning on the bottom of the pan because it was not cooking evenly. What a surprise this skillet turned out to be....I read all the reviews and all I can say is that some people do not know how to take care of their cookware! I have had this skillet for just over a year. It is by FAR the best skillet/wok that I have ever owned. I use it 3-5 days per week and I have utilized it for everything. It has been used to fry, cook stovetop to oven casseroles, sauté', made sauces (that need to simmer for hours), made rice for risotto at least once per week (if you have made risotto, then you know that it can be a 4+ stage project.) I have pan fried many homemade breaded chicken breasts where parts of the pan had burned to where I thought it would never be the same. I would soak the pan for a few minutes in warm soapy water and it would wash right off.The only thing I have ever used on this pan to clean it, is the Scotch-Brite non-stick dish wand or a regular sponge. NOTHING....has ever stuck to this pan. I do not use anything abrasive to clean it and I have included pictures to show that even the edges barely show any signs of wear. With the amount of use that this pan receives, I would expect a certain amount of wear beginning to take place. I am careful with the utensils that I use, but other than that, (and not using the dishwasher to clean it) it has withstood everything I have cooked in it. The only areas that show wear (scratches where I use the pan for wok cooking or frying where I am giving the pan a quick shake on the burner. With my heavy use, this would be normal wear and it still looks nearly brand new. I also have 3 kids kids (2 at home ages 18 - 27) and my son tends to be rough on pans when he is cooking. He LOVES this pan because it is so easy to clean up and he uses it to make chili.I looked at some of the pictures which showed that the finish of the pan was peeling away, or especially the one where it looked like it had been thrown into a fire pit (did they take it camping? use it over charcoal in a pit? there is no way that happened with regular cooking....sorry!) If you take care of this pan, I feel it should stand up to what you cook in it.Everyone cooks differently, but I cannot say enough about this skillet. It is my main go-to pan and I would recommend this pan to anyone. Anything requires a certain amount of care and as long as you do this, I believe that this pan will last for years. I have never found a non-stick pan where I could leave a comment like this, until now. I know that I finally found a skillet that is so easy to cook in and is SO easy to clean. Good luck in your search!!

Have bought several. I love it!!

Great products! We live in an RV full time and these pans work great on our gas range

PERFECT WOK PAN...

Evening using rubber spatulas, still some scraping

I have two of these pans, one I use at the farm and one at the cabin. One is used on an ancient gas stove, the other on a traditional burner newer electric stove. This pan is PERFECT for large saute's, frying up bacon or sausage then potatoes, onions, bell peppers and finally a dozen or more eggs for a HUGE Frittata (YUM!) My husband loves sunny side up eggs, the lid helps them come out perfect EVERY single time. I use just a touch of butter for flavor, these pans are truly non-stick. I try to avoid chemicals because of my MTHFR genetics, I believe this coating is much healthier. I also saute' a bit of bacon, then add in some chopped onion then a bunch of chopped cabbage and some fresh herbs and a few dashes of sea salt. I hope you enjoy this ceramic wok pan as much as I am!

I have a really small kitchen. My counter place fits my cutting board and that's it. So, when I got these as an early holiday gift I couldn't believe how light they are and the non-stick just amazes me every time. I use these about once a day to make breakfast or dinner and I don't know how I did so before, without them. My old frying pan was non-stick, supposedly, but not like this! These copper pans are so nice and easy to clean. I just rinse them right after using them and everything slides right off. Even some burnt egg just slipped right off!Great gift for a tiny kitchen like mine.I do notice the handle gets hot if you are cooking something for a while. I use a oven mitt and it doesn't bother me but it might upset other people.

Love this pain, but when you measure only the top is 12 inches the bottom is not. I can still use it for what I want it for but just wish the bottom was also 12 inches.

Good all around product. I use mine often. Only drawback is the set doesn't come with lids but standard sizes so the pot set I have from 5 years ago fits all the pans well

Very nice looking set of pans. Light weight, but not flimsy. I am Please beyond words with the entire set.First time I have ever had a non-stick pan that really is non-stick!!

I use these frying pans everyday as needed, best pans everEasyto clean and also dishwasher

Works great

For the first few uses food did not stick, but that didn't last. Now everything sticks!