Easy-to-use, inexpensive way to help control quality of fried foods. Eliminates guesswork and prevents premature disposal of shortening. Dip into shortening at operating temperature; the change in color bands indicates status of shortening breakdown by mesuring free fatty acid concentrations. 40 test strips and one storage bottle per kit.
J**O
Good for businesses
Great product! Little expensive but I thinks it's good to know if the oil needs to be changed.Instructions are clear. The strips come in a little bottle. The expiration date is very short. Mine has 5 months left.
Trustpilot
5 days ago
1 week ago
