The high-quality Silit Vitaliano cookware in the trendy colours Vanilla, Rosso and Nero is not only extremely attractive, but also extremely convenient – appealing to more than just lovers of Italian cuisine. Whether you’re preparing a small meal or several courses, the Vitaliano family has the right pan for every occasion. For example, the saucepan can be used for simmering a fresh tomato sauce, while gently cooking fish and vegetables in the steamer. The braising pan can be used to rustle up a gourmet meat dish, while ensuring pasta never boils over in the pasta pot with insert. And thanks to the see-through lid made of heat-resistant glass, you can keep an eye on what’s cooking at any time. The hollow handles are ovenproof and the wide pouring rim facilitates pouring and draining. The series with the non-porous closed, nickel-free* Silargan surface also includes a deep and shallow casserole pan and a stewpot in various sizes as well as a stockpot (8.5 litre). All items can be cleaned in the dishwasher and Silit gives a 30-year guarantee on the inner and outer ceramic Silargan surface if the product is used as intended**. * Nickel-free inner and outer ceramic Silargan surface ** The 30-year guarantee is for the inner and outer ceramic Silargan surface of the cookware. The guarantee only applies if the product is used as intended. Further details about the scope of the guarantee and proper use can be found in the instructions for use enclosed with the products. Cook like the stars – all in one pot. The fireproof stewpot is ideal for pineapple chicken and beef ragout, pumpkin gratin and pasta bake. Ingredients can be browned, cooked and finished in the oven. The Silit stewpot is made from high-grade Cromargan and has a triple-layer non-stick coating inside – preventing food from burning or sticking. The insertable lid made of high-quality, heat-resistant glass allows you to keep an eye on what’s cooking and holds the steam in the pan. Another advantage is that the stewpot is easy to clean and even dishwasher-safe.
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