Ancient Cookware, Indian Clay Yogurt Pot, Small, 28 Ounces

Better

I agree with another reviewer that the pot has a funky odor but thus did not seem to affect my yogurt. I am vegan and I make soy yogurt. It tends to be much more whey-y than cow milk yogurt. This pot fixes the problem wonderfully; porous clay allows the excess moisture to evaporate and the yogurt stays thick and creamy. Two thumbs up!

I have seen earthenware pot used at my home since childhood but never smelled or heard about those smelling so stinky. It’s a very pungent smell and it’s my 5th day of seasoning. The smell is in all over my house and no matter what I do I can’t get the smell out. I have tried seasoning it with Ghee, coconut oil and even boiling milk in it, nothing works even after 5 days. And I tried 2 different kinds from this seller both has the same stinky smell. Feels like I wasted $100 on 2 of these products.

It’s too small for the price but it’s worth it

Over all the clay jar is OK but too small for any kind of food dish. The picture showed much bigger jar. I also smelled unpleasant odder but maybe it came from the box it was shipped in.I returned it since I could not use it for anything. The seller did not refund the shipping charges and he also did not fully refund sales tax I paid – he kept few cents, no idea why. I would not recommend the jar nor the seller.

Was supposed to see how small compared to the picture shown

Amazing, perfect size for my yogurt maker. Holds just enough for about a week of yogurt. The curing process was easy, too.

The shape is not same as shown in the picture. Even the yogurt smells wiered and tastes bitter the yogurt that is in contact with the pot ,not like normal yogurt, not at all happy with this . Not like real clay pot...