Professional Series PS75891 Pizza Oven Baker and Frozen Snack Oven, Stainless Steel

This pizza oven is a real gem for small spaces—it's super convenient and whips up frozen pizzas in no time. It fits perfectly on our countertop, making it ideal for places like dorm rooms, camping trips, or even tailgating. What I love most is that there’s no waiting around for the oven to heat up. Just slide the pizza onto the pull-out rack, set the timer, and you’re all set! It cooks the pizza to golden perfection, with a crisp crust and oozy, melted cheese. Cleaning up is super easy too, thanks to a bottom tray that catches all the crumbs and mess. And it’s not just for pizza; this oven is great for other frozen foods, quesadillas, and even cookies. We’ve been using it for over a year and it’s still a favorite.

This pizza oven is great for cooking frozen pizza, cooks a frozen pizza in less time than it takes to get your oven to the correct temperature!! You have to keep an eye on it as it can burn the edges pretty quick because it is so FAST! I do rotate the pizza once durning cooking time as it seems to cook faster towards the back of the oven. It's great for egg rolls, fries, poppers, etc too as it gets them crisper than the oven does!

Not a full 5 start but this thing does work very well. Only thing is I have to rotate the pizza about half way thru. Its almost as the back element doesn't heat up hot enough or maybe doesn't work at all. We still use it a lot and if I don't forget to rotate then we have a perfectly cooked pizza. If I forget to rotate then it may be a little dark on one side. We are still trying to lock in the times for each brand of pizza also because they are all different!

Makes cooking frozen pizza easy, 12 to 14 min and its done. Its also easy to clean. I dont have to wait on oven to preheat.

Edit 2:4 year review: oven stopped working. Opened it up, and found the connectors to the heat element wear due to the constant heating and cooling. The corrosion protection coating comes off, and the wire heat insulation crumbles like dry breadcrumbs falling off a wire (theres really no resemblance to how fragile the insulation is)... Sparks start forming, and the copper wire quite literally melts. A simple solution, is to resqueeze the connectors with pliers, and change out the ones that had the wire disconnected.The good thing is that it's easily fixed, if you know a bit of the basics about electricity. The bad thing is, these ovens will be thrown away by the thousands, as most people don't have the tools, or time to repair these.EDIT: 1 year later review:The ringer has stopped working, no longer alarming when the pizza is ready,And now also the timer stopped working (allowing the oven to burn indefinitely), thank goodness I saw it just on time.Original review follows below:The box itself could probably host 13" or small 14" pizzas.The sheer size is much larger than my previous pizza makers.It said a pizza could be made in 15 minutes, and it did!From fully frozen, my thin pizza was ready to eat in 15 minutes, without preheating, and just the right amount of crunch in the crust.Not bad for a first try!Now the cons!This pizza maker looks professional, but the handle and tray feel flimsy.The door closes with a gap (not aligned).It doesn't look good with the handle sticking out, taking up precious countertop space, but one can lift up the handle to an up position.Although not sure I would lift up the handle many times, seeing it feels like it's only going to last a good 50-100 flips, before it'll stop staying in the up position altogether!But by far it's biggest 2 flaws are, that it only has 1 heat setting, so it works well for thin pizzas, nothing else.And it also is single layer aluminum (or steel).Meaning, the device gets very hot on the top! To the point of burning yourself, or even things on top of it!I'm not sure, if there are heat resistant silicone sheets I can place on top, to prevent my child from touching it, or placing things on top while in operation?This differentiates a true professional device from a wannabe to me, and this device, I'm surprised it passed any safety inspections whatsoever!I also don't believe it has a thermal protection circuit built in, so this device might potentially cause a home fire.The good thing is, it's cheap, and you can still get one, before the lawsuits will follow and pull this device from the shelves in USA!Get it while you can, or stay away from it, if you care about fully compliance devices...should be illegal to sell in USA!...*Edit: I've purchased this silicone mat, to protect my hands and my stuff from the heat: https://www.amazon.com/gp/product/B07C5SJLX2It states it's heat resistant to 446F, which the oven inside shouldn't even exceed 400F, so the upper layer will probably be around 380F, well within the specifications of the silicone mat.

Gave as a gift and it was used almost immediately. Apparently she likes it and once she figures out her timings it will be all good.

Putting the handle on- a bit confusing - but we got it on. ok, no big. Cooked our first pizza, it cooks hotter on the left back area of oven. We cooked it for 8 mins, back looked cooked, front looked like it needed more time, we turned pizza around - and cooked it for 4 more mins. Now, as we 've used it a few times, sometimes the back of the pizza is overcooked, and so we have tried going 6 mins then turning- then its not cooked enough. Turning it, then cooking for 4 more mins, sometimes the buzzer will not go off. The front panel also doesn't completely seal up the opening, could be why the front of the oven is not as hot, probably. If you want a good pizza oven, spend more.

Not sure why people claim it doesn't get hot enough - Frozen Pizza cooked to perfection in 8-12 minutes? That's what it does! ...and HOT! Don't touch the thing for about 45 minutes afterward because it gets REALLY hot! Mine came with the manual, although if you can't cook a pizza with one of these without the manual you better just order from Dominos! Great deal! Great pizza oven! Great price!