Yupik Organic Mung Beans, 2.2 lb (35.3 oz), USDA Certified, Kosher, Gluten-Free, Dried Legumes, Excellent Source of Protein & Fiber, Perfect for Sprouting, Soups & Salads

Excellent Product. I use it for sprouting. Fresh beans, they all sprouted nicely, great taste, highly recommended

Excellent quality..Sprout very nicely. I soak for 6-8 hours then rinse a few times..I let sit overnight tilted then rinse again a few times in the morning then by evening I dry off on a paper towel and store in fridge..All the beans have sprouted for me.

Very delicious and reasonable price for organic Mung Beans. I use it to cook with white rice as well as porridge and the aroma is fantastic.

These are hands down the best mung beans for sprouting three days and I have no Waste they are already sprouting to the point where they are ready to eat. I will buy these over and over again.

Very good when cooked, but having a time trying to sprout. These Mung Beans are sweet in flavor and good when cooked up and added to a salad with quinoa etc. However, I have tried to sprout these beans twice and failed each time. I would say it is me, but I have sprouted mung beans before and not had a problem. I don't know if it is the bean or me, but some will sprout and others just get soft with a tiny sprout that doesn't grow. Since they do get soft and tasty, I still used them, but was hoping for sprouts to use in stir fry. Am going to try a third method I hope will help sprout these beans, otherwise will go back to a brand I know will sprout, but more expensive.

I'm not familiar with using these for other uses. I like that they are rated organic and GMO, so I'll try that later as they are consistent in size, shape, and color. I assume they'll be great for that. I got mine for sprouting into seedlings. I used a two-quart jar with a small hole in the lid to sprout these. Method used: soak overnight, then drain and rinse. Continue to rinse once or twice a day until the seedlings reach the desired length. The first couple of attempts had small sprouts in under 24 hours after the initial water soak was drained. I haven't gotten an unsprouted seed so far. The sprouts were to my liking within 4-5 days but could be used sooner. I'd take what I wanted, rinse the rest, and let it sit another day or so. A light stir-fry has been my choice, fairly Mediterranean style, adding them to whatever else I was cooking up near the end and then lidding the pan for about a minute or so longer as they cook up fast. Mine were several inches long at that point. So easy, from sprouting to cooking, and much easier on the wallet than store-bought sprouts. Much less sodium too, especially if you don't add any. I use them up before the main root develops many secondary feelers, as the hair-thin feelers can turn brown fast in a jar with nothing to supply the roots with nutrients. These could be cooked up non-lidded to add a pleasant aroma to the house, which I may do with more company present. No mess and can be fulfilling to watch grow. Full five stars

I thought that they seemed small but let them grow and extra day and they were really good size. High rate of success in sprouting.

We bought this to sprout at home. From the initial 10-hr soak to harvest is only three days. And if you put these near a window with diffuse light on the third day, the sprouts quickly gain a handsome bright-green tinge that colors a plate of other vegetables nicely. For the protein and phytonutrients offered, these mung beans are a terrific buy and we'll be back for more.