

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Seychelles.
๐ Unlock the science behind every bite โ your essential guide to the future of food!
Food Science: Fifth Edition is the definitive introductory textbook for food science and technology, updated with the latest research on ingredients, processing methods, packaging, and safety. This edition integrates emerging technologies and global industry trends, making it an indispensable resource for students and professionals aiming to master the complexities of modern food systems.
| Best Sellers Rank | #1,413,351 in Books ( See Top 100 in Books ) #746 in Chemical Engineering (Books) #1,307 in General Chemistry #1,379 in Food Science (Books) |
| Customer Reviews | 4.3 out of 5 stars 47 Reviews |
T**G
Great Read
This is such a great book for someone like me who works in the Food industry but has no former education in Food Science. This book is very easy to understand even if it is a bit wordy. This book stays in my lab office for reference.
K**R
Good content.
Good content ...and easy to read. Some of the material I think us a little dated and the diagrams etc in electronic format are not always great.
J**J
Good reference book
Good reference book
A**E
Great book
Great book
M**Y
Great Book
Great book, better than was expected for a used book well looked after....service was fantastic above and beyond what was expected.
M**K
Four Stars
It is exactly what I expected
R**A
Extremelly clear and useful Highly recomended for students or people Who wanted to ...
Extremelly clear and useful Highly recomended for students or people Who wanted to learn about food
R**P
Dry..
Hard to get through ..
M**I
Product received like new ๐๐ป๐ Great value Very clear and concise book
Product received like new ๐๐ป๐ Great value Very clear and concise book
Trustpilot
2 weeks ago
3 weeks ago