OCPO Kitchen Flower Long Bar Silicone Mousse Cake Mold, 6 Cavities

The silicone molds are really nice they are flexible sturdy freezer friendly aland oven friendly. I really like them and I like the way to desserts came out hell I did mine you could do them anyway I did liars I did cheap mango cheesecake as the filling I put mango compote on the inside and after they were frozen in the molds in the freezer I took them out and dip them in chocolate and airbrushed on there's endless possibilities to which you can make in these and they come out really nice perfect palm held dessert size and I always had issues with molds getting stuff out of them this one was very easy you just you could either run it under warm water and pop them out or you could just push them right out through the bottom and start taking it away from the top and it will eventually just pop out the bottom with no breakage as long as they're frozen and I really like them I do many things in there you could do everything from frozen cheesecake like I did to jello desserts in the fridge so there are endless possibilities I'd love to bake and this was a great addition to my kitchen. I do love using my children is about and also meets her a nice Valentine's Day surprise. I'm sure that you can besides baking usifer food as well I don't see why it's a silicone mold very nice also I would like to add that it is easy to clean also I use it in the dishwasher so it's dishwasher safe. Thank you and I do hope this review was helpful to you all.

Great quality flexible molds. The 8-cavity size is perfect because it fits a standard batch of mousse without having a ton of leftover batter. They’re easy to wash (I just toss mine in the top rack of the dishwasher) and the heart shape is really defined and cute. Works just as well for baking as it does for freezing. Definitely worth the price if you want to level up your dessert game! Just a tip: make sure you place the mold on a cookie sheet before filling it to keep everything level!

Worked perfectly for my mousse cakes. I leave my mousse to set in the molds overnight before attempting to glaze.

These make nice big egg shape ice,! Ice lasts several hours after frozen solid out of freezer,!! Takes a very very extra long time to freeze though .. kinda tricky to get them out of the mold but is O.K. :) great ice shape!! I Loveee the egg shape! Little dirty smudge on outside of one of the eggs on the mold but I don’t mind., it IS white,. ..

fun shape, nice for molded desserts. A bit difficult to remove pastries due to shape

These silicone molds I used once ... they make such beautiful pillows. I used lemon enhanced with turmeric which mellows the sour, raspberry coulis seeping out the sides with dribbles of goodies sprinkled on top - lemon rind, cacao drizzle, dried raspberries... and like a CLOUD I made a date and not base that they sat on - like a French Entremet. A fin item to experiment with. These were all no-bake with a cashew cream homemade ice cream base made of nuts. Highly Recommend - I hand washed the molds for longevity.

Sorry no. Didn't work for me. I could not remove my contents because the opening was not large enough to accommodate the widest part of the egg. If you are freezing ice, it will work, cake or any soft content will not work. I had to return.

They worked perfect and was so easy to clean!

Super Qualität, Danke

Conforme à la description

Gran artículo. Fácil de usar y limpiar.

Bello il silicone bianco , spedizione perfetta , ma non lo ho ancora usato

Looks very nice for a mousse cake, and fits perfectly with my cookie cutter.