Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel |

I love it. I bake all my bread in my bread machine, and my go-to recipe is sugar-free whole wheat bread. One teaspoon of this helps my bread rise better, which really helps without any sugar to feed the yeast. (Enzymes in this powder convert some of the starch into a sugar that can feed the yeast.) I get a healthy, delicious loaf.

This malt is fresh and potent. Good for a year according to the date. You can add malt up to 1% of total flour weight to increase flavor. That would be 5 grams if you have a total of 500 grams of flour for the loaf. After all, sourdough is all about flavor! Malt really works. Breadtopia is a great and reliable company, with all the important hardware, flour and good tips and recipes for serious bakers. Check out their site for tons of inspiration.

I ordered this malt because it was a small enough bag that I thought I could use it all (I only used 1/2t for a large loaf), and because it was the most pure of malts that I saw on the market. It was pricier on Amazon than on the manufacturer's website, but because of the free shipping I opted to buy it. I have only used it once, but the difference in my bread was very noticeable. Not only was the crumb light and airy without being dry, it produced a much larger loaf than any of my previous loaves for which I used the same recipe. The next day the bread was still as fresh as the first day. From here on out, I will use malt in my bread recipes.

Easy to use makes bagels little more chewy and delicious. Rolls come looking and tasting like professionals. If you want great bread products use this product.

Having been a follower of Breadtopia since almost it's inception, buying from them as well, was excited to see this Product and bought it "finally". I wasn't sure how and if it would make a difference for me as I am not the greatest at Breadmaking. Yes I do make edible loaves, and am told it's delicious, but never will taste like anything store bought. Yesterday I tried a Basic Bread Recipe that was in an old Magazine I had saved, for 2 loaves. I did add the Diastatic Malted Powder. I added 3/8 ths teaspoon for the 6 cups of Flour called for in the recipe, as well as 1/4 cup of Sourdough Starter mixed into the H20 and removing 1/4 cup of the H20. The dough went together well. Rising in my Proofer beautifully per the instructions. Baked up Higher than any other breads I have ever made. WOW yes the flavor was different more like Store bought Bread. One loaf is already gone. Each half of dough weighed out at 1.70 on the scale. More than a 1 1/2 lb. loaf of bread. I am over the top thrilled with Breadtopia's Diastatic Malted Powder. Thank you so much for the Quality and Care you put into your Products.

I love this pillow so much I got 2. One to stay home and one to bring around with me. I use it behind my lower back in chairs when I'm at work or sitting at the coffee shop that I hang out at. I had just 1 for a few months and I wanted another so at night I could put one wedge behind/under my back and one under my belly. That way I can turn over and there's always one on each side. It's made such a huge difference. I've gone from waking up at least 6 times a night down to waking only 2 times the last couple nights I've been using both pillows. The night before I used both pillows I woke up 8 or 10 times so the next night was so nice. It also makes laying on the CozyBump inflatable bed thing i got more comfortable too. It was hard for me to lay my head comfortably before this pillow. highly recommend. So versatile! And I can take it with me places more easily than the huge U shaped body pillows. Doesn't take up as much space in bed with my fiance. I just love this pillow.

THIS is a great flour for making matzah and unleavened bread. Will be teaching a class using this flour. Great for gluten sensitivity. Was used 3500 years ago by the poor of the levant. Was considered more nutritious than wheat.

Improves flavor and taste and texture

Finally, I drink additive that works as well in beer as it does kool-aid! If you're looking to add a little more MALT to your life (and who isn't?) Then you need to get yourself a bag of this! Do it! Dooooooo iiiit!

I used this product in the baking of French bread loves. It adds that certain taste and texture to the loves.

I have not used it before but last time I used it, the buns stood the test and made good sandwiches!

Très efficace , excellent pour mes pains et pâte à pizza beaucoup plus alvéolée

I get a better rise when using this.