Golden Curry Sauce Mix, Medium Hot, 7.8-Ounce (5 Packs)

I have been using S&B curry for 25 years. Super easy to make a delicious meal (or many meals at once) that goes great with rice (and probably noodles as well, though I haven't tried that. Lasts forever so you can keep it in the pantry. The instructions call for meat but it's perfectly tasty with just vegetables (potatoes, carrots, broccoli, peas or whatever else you want to put in there). This product is especially good if you're on a budget and don't like to spend a lot of time cooking. One box makes a large batch that lasts for days, or break up the blocks of curry and make smaller batches. The "hot" and "medium hot" are both excellent (not too spicy).

This curry sauce mix is my go-to for busy days when I don't want to spend too much time thinking about what to cook. It’s a great way to get a balanced meal since you can toss in plenty of vegetables and meat, serving it all as a simple one-plate meal with rice. ​The flavor is consistently high quality and never gets old. Since it comes in a 5-pack, I love that I always have a backup in my pantry. It’s perfect for those tiring days when you still want a nutritious and satisfying dinner with minimal effort!

Delicious!! And quick and easy to make. This is my favorite go to curry mix whenever I’m craving it. I made some for my family and they love it as well! Just add any type of meat and vegetables. My favorites are diced potatoes and chicken.

its cheap, tastes great and not too spicy

Authentic Japanese curry roux, the medium has just a slight kiss of heat but still packs tons of flavor.

Love this stuff! Family favorite.

​If you’re looking for the quintessential Japanese "comfort in a bowl" experience, S&B Golden Curry is the undisputed heavyweight champion of the pantry. It’s the reliable friend who always shows up to the party—maybe not the most adventurous guest, but definitely the most dependable. ​The Flavor Profile ​The hallmark of this roux is its deep, savory umami. It has a thick, velvety texture that coats vegetables and protein perfectly. Unlike Indian or Thai curries that lead with bright herbs and sharp heat, this is mellow, earthy, and slightly sweet. ​Consistency: The "break-off" blocks make it incredibly easy to portion out for a solo dinner or a full family meal. ​Aroma: It fills the house with a warm, spiced scent that is instantly appetizing. ​Why Four Stars Instead of Five? ​The "Medium" label is a bit of a misnomer on the global spice scale. If you are a fan of spicy food, S&B’s "Medium" feels more like a "Mild-Plus." It has a tiny hint of warmth at the back of the throat, but it won’t make anyone reach for a glass of milk. ​The Verdict: To make this a 5-star meal, you usually have to do a little "flavor hacking." Adding a splash of soy sauce, a teaspoon of honey, or a hit of cayenne pepper takes it from a "great pantry staple" to a "restaurant-quality dinner." ​Pro-Tip for the Best Bowl ​Don't just boil it. Sauté your onions until they are deeply caramelized before adding the water and roux blocks. The extra effort brings out the richness of the spices and makes the "Medium" heat feel a bit more sophisticated. ​Summary: A fantastic, foolproof base for weeknight meals. It loses one star only because the spice level is a bit timid, but it remains a permanent resident in my kitchen cabinet.

Gold standard (no pun intended) for great flavor curry. Spiciness isn't overwhelming, and create a nice, thick curry.