MACONEE 12inch Universal Microwave Crisper Pan/Microwave Cookware Crispy Plate Fry Pan, Microwave Cooker for Reheat Frozen Pizza, Chicken Nuggets French Toast with Crisp Effect!

I am seriously impressed! This really works!First trial: reheating leftover spring rolls. Flaky, crisp crust, & perfectly warmed inside. I actually let it cook too long, and the skin browned more than necessary. Still, I consider it a 100% success!Next trials: Reheating pizza, both refrigerated and frozen: The crust was warm and crispy, similar to a fresh pan pizza, and the slices were all nicely warmed without cold spots. Again: 100% satisfaction!The pan is thick and sturdy, heavier than an oven sheet, and it has a beautiful nonstick surface: literally cleans up with a paper towel!I quickly went from skeptic to believer, and now, not only do I wholeheartedly recommend this ‘microwave frypan,’ but I’ll be sending them as gifts, and looking at other microwave pans to add at home. Worth the money, if just to avoid soggy pizza crusts!

I was hunting for a non-glass pan for reheating in the microwave that I could still pop into the toaster oven to crisp up when I found this microwave crisper pan. It works great but I would like to have had a better chart of estimated times for various items. The brochure dwells on how to bake a raw pizza which doesn't look appetizing or crispy enough.

A step in right direction using your microwave for cooking food but don't expect a browning substitute for pan frying or grilling. You preheat this platter for a specific number of minutes depending on what you are cooking before placing your food on it. With the heat stored in it from microwaving with no food yet, when food is placed on it and microwaved, it's stored heat and microwave energy cook your food faster and (hope to) brown your food too.Too early to judge this platter yet as I only used it a few times.I preheated this platter for 4 minutes prior to placing a ham and cheese sandwich on it. The bread did not brown at all but sandwich was good. I used my home-made light rye bread that has 1 teaspoon of sugar in a 1.5 pound loaf, this probably the reason the bread didn't brown because sugar in bread causes it to brown.I also re-heated a sausage in a store bought hot dog bun. The bun was a little brown after, as if toasted in a toaster, not soft like normal in a microwave.My Panasonic microwave is also new and I'm learning how to use it with it's sensor cooking system. It uses steam from cooking to regulate time cooked.I used an incorrect setting while learning to cook two chicken thighs. I used 3 minutes sensor cooking, then used a temp probe into the meat for doneness, still way undercooked. I switched to 6 minutes at full power.The chicken looked good after that and was eatable but was a bit too dry so my guess, probably over cooked.Next time I'll wrap the chicken with uncured turkey bacon with no nitrates or nitrites.I would buy it again if necessary, so I'll give this platter 4 stars for now,

I decided to try this because I wanted to reheat things without heating up the whole oven or having them come out of the microwave limp and rubbery. I thought about getting an air fryer or toaster oven, but don't have room for another appliance. This works great! I followed the instructions and my leftover pizza came out crisp and hot with nice gooey cheese. I also used it to reheat leftover corn fritters that came out crisp, and BBQ ribs (flipped the ribs halfway through) that came out sizzling and juicy. The nonstick surface cleans easily and it doesn't take up a lot of space - I store it on edge in the cupboard. Highly recommend.

my go to item when ready to air fry

Doesn't work as well as described for making microwave pizza, but was semi-OK. First one I got warped on first use. I returned it for a replacement, which arrived warped. Warp isn't too bad and hasn't gotten worse, so I'll keep it since there don't seem to be any better alternative on Amazon. I've tried the Nordic Ware equivalent, but it's no good for microwave pizza.

This thing is amazing for making not just pizza warm ups better, but I use it for frozen chicken nuggets and beer battered fish filets reheating and get things nice and crispy.

The crisper pan is well made and thick. I bought it to warm up pizza. To me, I have the same results as using a Corelle dinner plate with plastic wrap over it to keep the crust from dying out. The Maconne Crisper plate is a wonderful idea, just not perfected yet. Need a lid to put on it perhaps? I returned it only because I have no intention of using it for bacon and eggs and warming up other foods because I don't want my microwave to be splattered all up inside. Easier on the stove top than fool with the inside of the microwave.