Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix, Buttermilk, 20 Oz, (Pack of 6)

We originally picked these up as a higher-protein breakfast option for my wife while focusing more on structured meals and protein intake, and honestly they’ve become one of her favorite easy breakfast foods. The biggest win is that she actually enjoys eating them consistently instead of treating them like “diet food punishment.” 😄 The buttermilk flavor tastes much closer to normal pancakes than a lot of protein-focused mixes that end up dry, weird, or cardboard-adjacent. They’re also quick and easy to make, which matters a lot for everyday breakfasts when nobody wants to start the morning with a full construction project in the kitchen. One thing I especially like is that they make it easier to add extra protein into breakfast without completely changing the feel of a normal comfort-food style meal. They’ve fit really well into GLP-focused eating too because they’re filling and satisfying without requiring giant portions. The only exception is usually the day or two immediately after GLP shots when appetite drops harder and heavier breakfast foods become less appealing. Outside of that window though, these have been a regular staple. The mix also cooks consistently and works well for both pancakes and waffles without much effort. Overall, this has been one of the more successful “higher protein but still tastes good” breakfast options we’ve found, especially for everyday use.

I stocked up on the Kodiak Cakes Protein Pancake Power Cakes, Buttermilk mix (20 oz, pack of 6), and I’m really impressed. These pancakes taste rich and fluffy while still packing in 14 g of protein per serving. They’re made with whole grains, and after a round of reviews, it’s clear they fill you up and fuel you longer. SELF even named Kodiak’s Power Cakes mix a top pick for protein-packed pancakes in their 2025 pantry awards . They come together fast and easily—just mix with water or milk. The batter is smooth, cooks evenly, and has that classic buttermilk flavor. My whole family loves them, including little ones, nd they’re a healthier swap compared to sugar-loaded pancakes. The price is a bit higher than budget mixes, but you’re getting 100% whole grains, no artificial preservatives, non-GMO ingredients, and real protein to back it up. For a quick, filling, and tasty breakfast, this mix is a staple in our pantry.

Delicious, easy to make, kids live it

Taste great

These pancakes have become a daily part of my diet. I feel that it helps keep the blood sugar down, and eating these with fruit or an egg on top have been a staple for me. The pancakes are easy to make and take very little time in preparation.

With a few minor tweaks to the package directions, we had some of the fluffiest 1/2-inch thick pancakes we've eaten in quite a while. When I followed the package directions exactly, the mix came out too thin--at least for our taste. The directions list a 1:1 ratio of water to mix (1 cup of each), but the batter was a tad runny when prepared that way. Here are the tweaks I made… I used milk instead of water & added an egg because we wanted the extra protein (these options are provided on the label, too, by the way). First I poured 1 cup of milk in a mixing bowl, added 1 egg, then hand-whipped for a minute to make sure they were thoroughly combined. Next, I measured in 1 cup of mix and very gently combined it, being careful not to overmix or agitate the starch too much, as that can make pancakes come out tough and rubbery. After gently combining, the mixture was too watery, so I gently folded in some extra mix from the box, a tablespoon or two at a time until it was a thicker but still pourable consistency. If I had to guess, I'd say I added about five or six extra tablespoons of mix, but it's hard to say exactly because I always eyeball it. (Been making pancakes this way for years, so I guess I have a feel for it developed over time.) I made sure the griddle was nice and hot on medium high heat before pouring. (Griddle's ready when you splash on a few drops of water and they dance and evaporate right away.) I melted a pat of butter for each cake, poured on the batter, let it sit undisturbed until bubbles form and the edges look golden, then flipped and let them cook for another 30 seconds or so. The pancakes turned out great--nice and fluffy (see photos), very tasty, and we will definitely buy more of this mix. (Note: It may be worth mentioning for the more experienced bakers out there, I live at about 4500 feet above sea level, so I'm not sure if that would be considered high altitude in the case of this mix or if it would alter the outcome of my preparation methods at a different altitude.)

These taste amazing! I use milk in the mix for extra protein and it’s keeps me full longer than the other boxed pancake mixes I have tried. Only downfall is that there isn’t much mix in the box, the ones I received only fills up at about 70%.

About to be hella thorough: Honestly, I was wasting my days making protein pancakes from scratch. Whipping the eggs, mixing in bananas, and finding protein that didn't taste like complete butt to add to them. As much as I took pride in my recipe and perfected the art of the pancake, I got a life to live. I finally broke down and bought box mix pancakes. Truthfully, I was ashamed. Someone had to persuade me to buy them. I purchased ONE BOX from a local store, and that was it. So I came here to buy them in bulk. I eat pancakes every morning. I was making them with 8-9 ingredients every morning. These bad boys you just throw in an egg, your choice of liquid, and the mix. Bam. Thick, fluffy, protein packed pancakes ready for the eats. A serving is half a cup, but the recipe on the box calls for a whole cup. That is definitely something to be mindful of, especially if you are counting calories or macros. I do a whole cup of mix, 1 cup of unsweetened vanilla almond milk, and 1 egg. I get about 8 palm sized pancakes for a batch. Each box gets me through like 5ish days. Bought in bulk, I have 33 days of pancakes for less than a dollar a day. Side note I smother them in sugar free syrup and altogether end up under 550 CALORIES!!!! 8 PANCAKES!!! Don't be like me. Don't waste your time trying to perfect the protein pancake when it's been done. Get these. If you are on the fence, take the plunge and eat these fluffy cakes. You won't regret these.

Deliciosos. Hubo una confusión con el envío pero contactamos al vendedor y resolvió. Gran servicio al cliente!

I love how Kodiak protein pancakes taste. It has the right amount of protein and carbs which does not make it rubbery like most protein pancakes. I also add 2 eggs, Greek yogurt and milk to the batter. In the past, I was using flapjacked protein pancakes and they do become rubbery if you leave them on the pan too long. However, that being said, flapjacked is higher in protein and lower in carbs compared to Kodiak. If you're counting macros and going for calorie deficit, I probably would not recommend this. KODIAK is great for building and maintenance. I love the texture of Kodiak pancakes.