Flour Petra 9 Kg. 25

Description

🌾 Elevate your baking game with Italy’s finest stone-ground flour!

Flour Petra 9 Kg by Molino Quaglia is a premium stone-ground flour made from 100% Italian wheat, retaining all natural nutrients including fiber, enzymes, and wheat germ. Designed for professional and artisanal bakers, it supports a wide range of yeast dough techniques with extended proofing times, ensuring exceptional taste and texture in breads and pastries. Packaged in a large 25 kg bag, it’s perfect for those who demand authentic Italian quality and baking versatility.