Proclaim your passion with this bounteous, half pound chocolate masterpiece handmade by World Champion Chocolatier Pascal Caffet. Its smooth, sensual exterior is comprised of unctuous, aromatic 40% Ivory Coast milk. Within, resides a supreme praliné, studded with slow-roasted, caramelized Piedmont hazelnuts – saturated in resonant 70% Venezuelan dark chocolate couverture.
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2 weeks ago
2 weeks ago
