Benifits of Raw Cacao Butter* Sugarless chocolate with more antioxidants than tea, red wine or blueberries!! * Rich in mental-sharpeners: magnesium and epichatechin. * Source of natural mood-boosters: theobromine and anandamide. * Low-temperature processing maximizes nutritional content. * Highest Purity: absolutely free of common cacao contaminants! *Cetified Organic and KosherWhat can I do with raw organic cocoa butter? Use it in place of coconut oil. Make chocolate candies and bars. Create creamy chocolate ice cream. Sprinkle it on top of your salad. Mix it with raw cocoa powder and dip berries in it. Combine it with raw agave nectar or honey for chocolate syrup. Make chocolate pudding by blending it with cocoa powder & avocado. Add it to your super foods (goji, maca, etc.) for an extra nutrient boost. Massage it into your skin. And much more!Additional information and uses
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