What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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Shun Premier 5.5" Nakiri Knife | Handcrafted Japanese Vegetable Knife, Slicing Tool, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle

Product ID: 1766380

Details

Blade Edge
Plain
Blade Material
Alloy Steel
Brand
Shun
Color
Brown
Handle Material
Walnut color

🌿Hammered tsuchime finish reduces drag

🔪5.5-inch razor-sharp blade

⚙️68-layer Damascus VG-MAX steel

₨6382

Duties & taxes included

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Sold byAmazon SeychellesDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🔪 Elevate your kitchen game with precision and style!

ERGONOMIC PAKKAWOOD HANDLE - Comfortable, secure grip designed for both left and right-handed pros.
PRECISION VEGETABLE MASTERY - Specialized 5.5" Nakiri blade for effortless slicing and dicing.
DRAG REDUCING HAMMERED FINISH - Tsuchime texture minimizes food sticking for smooth cuts.
AUTHENTIC JAPANESE CRAFTSMANSHIP - Hand-forged in Japan with free sharpening support to keep you cutting like a chef.
UNMATCHED SHARPNESS DURABILITY - VG-MAX steel core with 68 Damascus layers and a 16° edge for long-lasting performance.

The Shun Premier 5.5" Nakiri Knife is a handcrafted Japanese vegetable knife featuring a razor-sharp VG-MAX steel core with 68 layers of Damascus cladding, a 16-degree edge, and a hammered tsuchime finish to reduce drag. Its ergonomic Pakkawood handle ensures comfort and control, making it a top choice for professional-quality vegetable prep.

Specifications

ASIN	B004M42HJW
Best Sellers Rank	#104,440 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #19 in Usuba & Nakiri Knives
Blade Color	Silver
Blade Edge	Plain
Blade Material Type	Alloy Steel
BladeLength	5.5 inches
Brand Name	Shun
Color	Brown
Construction Type	Forged
Customer Reviews	4.8 4.8 out of 5 stars (754)
Global Trade Identification Number	04901601359237
Handle Material	Walnut color PakkaWood®
Included Components	Nakiri Knife
Item Length	5.5 inches
Item Type Name	Asian Knives
Item Weight	174 g
Manufacturer	Kai
Manufacturer Part Number	TDM0742
Material Type	Stainless Steel
Model Number	TDM0742
Number of Items	1
Size	5.5"
Unit Count	1 Count

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