Spelt flour offers some of the same baking characteristics of common wheat flours. An added benefit is that many wheat and gluten-sensitive individuals have been able to include Spelt based foods in their diets. Spelt can be substituted for whole wheat in breads, cookies, crackers, and cakes as well as muffins, pancakes and waffles.
Trustpilot
1 week ago
2 months ago
