Morton Curing Salt, Tender Quick Home Meat Cure - PACK OF 2

Item The Morton Curing Salt (Tender Quick) 2-pack arrived right on time and was packaged extremely well. Both bags were sealed inside an extra protective plastic layer, which I really appreciated. When I took them out, I could already feel that the salt inside each package was loose and fresh. I used one bag to cure venison in a corning brine, and as soon as I opened it, my first impression was confirmed—the salt was soft, loose, and very easy to measure. It worked perfectly for my recipe and dissolved just the way it should. Overall, I’m very pleased with this purchase and highly recommend it to anyone needing a reliable, fresh curing salt.

Quick and easy delivery! Arrived quickly and on time. Great value for the price! Provides a good and thorough cure for any type of meat! Doesn’t affect the taste of the meat at all!

Top shelf product.

This is a curing salt so no pink powder or Prague powder is required to cure the meat. Use one tablespoon per pound of meat evenly distributed and allow one day per inch thickness of the meat. This is what you want to make jerky using your own recipes or just use commercial spice mixes at two tablespoons per pound for muscle meat or three for ground meat. It also can make Canadian bacon, ham, corned beef, pastrami or snack sticks. This is the gateway to cured meats of all sorts. Your friends will be impressed by the snacks you make.

Use this sparingly when getting fish ready to smoke. I use the curing salt, brown sugar, soy sauce and water in proportions of about 1 to 3 to 3 to 3.

As expected. Value for money. Tastes good for performance needed.

I've been using Morton's Tender Quick for about 4 decades in making sausage. No one has become sick yet, that I'm aware of, so it must be doing its job. Users should remember this product contains a good deal of salt, and some sugar, so take that into consideration when using. Look to the Morton's website for specific recipes, ingredients.

Good product!