Bob's Red Mill Chickpea Flour, 16oz (4 Pack)

This is great chickpea flour. Buying it on Amazon saves you $1.50 per pound. It's easy to use, the bag is resealable and it keep fresh for a long time. I take mine to travel. I do recommend double bagging them in a ziplock for that. Absorbs water well, great taste. The receipt on the back for socca is not the greatest. add za'atar and sesame seeds, plus always add olive oil and use heated olive oil in your skillet or oven pan.

Tastes great and super convenient. Chickpea flour is lower glycemic and higher fiber than white flour. Makes great pancakes. I often use it in seitan to improve taste and make it a complete protein. This stuff is versatile.

The Bob’s Red Mill Chickpea Flour has been a fantastic addition to my pantry, especially for making homemade peanut butter dog treats. The texture is smooth and consistent, and it mixes beautifully with other ingredients. I love that it’s Non‑GMO, vegan, keto‑friendly, and kosher, so I feel good about using it in recipes for my pup. What I like Great texture for baking: The fine grind blends easily and gives the treats a nice, even consistency. Clean, simple ingredients: Just chickpeas — nothing extra, which is perfect for dogs with sensitivities. Reliable quality: Every bag in the 4‑pack has been fresh, fragrant, and easy to work with. Versatile: Works well for dog treats, but also great for gluten‑free cooking and baking. Good value: The 4‑pack lasts a long time and is perfect for regular treat‑making. Overall This chickpea flour is high‑quality, easy to use, and perfect for homemade dog treats. It gives my peanut butter treats a great texture, and I love knowing exactly what’s going into them. I’ll definitely keep this flour stocked for future batches.

I am pleased with this flour. I followed the recipe on the back of the package for the 3 main ingredient flat bread and made a pizza crust. It came out very well. Sturdy to hold pizza toppings. Good flavor.

I used this flour to make pasta (1/2 cup flour & 1 egg) in my attempt to eat healthier. The taste profile wasn’t what I preferred and the mouthfeel was a little dry. Mixing, rolling out and cutting caused some of the noodles to break. So, the next batch of pasta I used half chickpea flour and half Italian wheat flour with a little bit of dill seasoning. Definitely a fan of that batch. It was more pliable and easier to roll out. It had a nice chew, good flavoring and I used it to toss in my Thai noodle chicken salad. Delicious! I think the flavor just takes some getting used to, so my review is totally subjective.

What people should know is that this is the most awesome flour to thicken soups and make gravy. It is a healthy protein that your body can digest and utilize. Difficult to find in stores, however.

Good for making rotis and high protein foods

I used it to make falafel since my preferred brand is no longer being produced. I was very happy with the results.

very good quality