Silpat toaster oven 7 7/8" x 10 13/16" for a 8" x 11" sheet pan

On the cardboard tube it said this particular mat is heat resistant up to 260C/500F, which is ideal for my bread baking uses. Using the silpat allows me to stop using parchment paper when I make my sourdough bread, and I just need to wipe the flour off afterwards, no washing necessary. This also fits my Nordic Ware quarter sheet pan perfectly for when I bake other things, so no need to fiddle around with cutting paper to size. The only thing to watch out for is when storing it, make sure it doesn't get squashed or folded. That happened to my first silpat accidentally, and it ended up cracking, exposing the insides which made it unsafe for use and it had to be thrown out. Now I store them flat inside paper envelopes and stack my baking trays on top of them so nothing sharp can gouge the surface.

The answer to your question is yes. You do need this. This is 7 7/8" x 10 13/16" of pure magic. I'm a lazy, busy college student, and this magical little device saves me time. I put my 88 cent (on sale) mini pizzas on this bad boy and they cook ever so perfectly in my toaster oven. When cooked on this little bit of heaven, my cheap pizzas almost don't taste like cardboard! Add some ranch and hot sauce, and you get a cheap quick meal! Clean up is super easy. I love cleaning racks, but not oven racks... Because I think it's disgusting to cook on a rack more than once without cleaning it, this Silpat is a gift from the gods. After using it, just pull it out (after it cools, I tried pulling it out hot, and it was hot, ouch) and rinse it off and use a bit of soap to get the grease or whatever off it. Cleans up nice and is ready for use again. Silpat is made in France, where it is legal to use pure unicorn blood in the manufacturing of magical goods, which I assume is why this product is so fantastic. Now don't you think for one second that I like France, because I don't. I like my woman like I like my fast food burgers, free of hair once you pull the buns apart. Even though I am biased against France, this French product is the next best French thing since French Fries. Seriously though, don't pull it out of the oven when it's hot, even if you've been drinking, it will still burn you...

I have been thinking about buying this product for a couple of YEARS! I should have bought it then. It works BEAUTIFUL and makes baking so much easier. It arrived on time...it was exactly as described and I had no issues at all. The first time I baked with this I was so pleased. The clean up was nothing my cookies just slide off the pad. I used a paper towel to just wipe the SLIGHT grease look off. (the instructions said this would be). Put it away. I have use it now about 6 times and it is PERFECT. Do yourself a favor and don't wait for this perfect addition to you baking equipment. I would give it 10 stars if I could!

Seems to perform well, but the size is surprisingly small (it fits about 6 medium-large cookies), I bought it based on size recommendations for my countertop oven using AI. I should have considered buying a larger tray as my oven can fit quarter size Silpat with a cookie sheet (allowing for air circulation) rather than assuming like AI that the oven tray that came with the oven was my only choice.

The Silpat is great for keeping food like Skinnytaste bagels and bagel bites from sticking to the tray in my air fryer and it fits perfectly! I tried everything, spraying the tray with oil, using foil, and using parchment paper. Foil and parchment paper worked, but using the Silpat is better because I'm not throwing foil and parchment paper away. The Silpat cleans up with warm water and a bit of dish soap. I let it dry on a dish drying mat after washing. I was glad to see that Made in France is clearly marked so I know this is the real thing and not some knock-off that won't perform over time. I've also used the Silpat with chicken wings with great success.

Perfectly fit my toaster oven, unlike my larger ones. I've only used it once but my rating Is based on my older, larger Silpats I've had for years. E.g., I base my "Durability" rating on my older Silpats (which were too big to fit my toaster oven). First batch of parmesan chips came out just fine! Nope - I didn't take any pictures but the pics online are just fine. Also liked the fact I could have it delivered to my local Whole Foods market in Metuchen, NJ. All's well

I am so glad I discovered this product on amazon! I needed a small nonstick mat for a toaster oven and this was a perfect fit. I use it regularly for cooking and baking and it has stood up to constant use. Nothing sticks to this - except maybe a little chocolate that drips on it when making cookies. But it is easy to wash off. I see some color changes with it over time, but this has not affected how well it works.

Received as requested (genuine item) in good condition. Works very well to keep toaster oven tray clean and eliminates our previous use of aluminum foil when had to be changed regularly. Major con with the foil is that it touched the heating coil on our previous toaster oven and caused it to burn through/short out. Size of silicone Silpat is perfect and highly recommended.

I loved silpat product, however this size is small and doesn't cover whole of my cooking sheet.

Easy to clean and reusable, now I can avoid having to use baking sheets/aluminum foil for everything. Already had a large full sheet one, got this for everyday use in the toaster oven. Great for toasting breads, can get away with just brushing crumbs off in most cases, and when baking greasy items (eg chicken, fish) its pretty easy to clean if you use a (paper) towel to wipe up most of the grease first before rinsing. Also chose silplat because its made in France, not too sure about the reliability of the really cheap ones in terms of material/food safety, not willing to risk it to save a few dollars on an item I'm expecting to use for a good while.

Pros: Toaster oven sized, non-stick surface Cons: Price A very good product if you use the toaster oven a lot. I use to line a pan with tin foil which was convenient since you can just toss it after, but foods tend to stick if not oiled properly. It is very easy to clean but it tends to have an oily coating after cleaning and when I store it. One downside would be the price, it is quite expensive for the size but as someone who prefers using a toaster oven it is well worth the cost.

Here's the thing about my dislike.....I hated the sticky oily mess and smelly smell from the oven when things spill and splatter etc. I thought this silpat thing was the best thing going for clean up etc...Not true..this is worse because you cannot just toss its mess like parchment or foil...now you have to clean it and wash it with soaps etc and it stains all blotchy and unappealing. That's the reason I thrw out the J-nn A-R cooktop I had in my kitchen, after each steak on the grill...it was like scrubbing a BBQ...anyways! cheerios

It's a tiny silpat, what else do you need to know? If you're familiar with regular silpats, it's that, but smaller. Same great quality, same functionality.