Pastorelli® Traditional Ultra Thin Pizza Crust, Crispy, Pre-made Pizza Base, Low Sodium, 7-inch, 5 Crusts, Pack of 10

This are terrific! I bought them for a make your own pizza night. They turn out so crispy and my husband and I love the flavor. Awesome value. We purchase again. So handy to have in the freezer, for whenever the pizza mood hits!

The crusts are so thin that they stick together requiring very, very careful prying apart. I had to waste quite a few of them.

Ultra thin definitely describes these crusts. I use the regular thin pizza crusts from the grocery store for a "flatbread" recipe I make, but decided to try ordering these when I couldn't find them. I expected the crusts to be about 1/4" thick, but they are, instead, about tortilla thickness. They crunch up well in the oven (like crackers), but are not what I was expecting. They are about 8" in diameter, so they are also smaller than expected. Luckily, the taste is okay and they are edible.To use them up and create a similar experience to the crusts I was looking for, I have been stacking 2 or 3 and brushing olive oil over them. It works okay but the layers separate and are still super crucnhy.

Thank you.

Four and a half stars. These are cool and convenient. They're NOT loaded with nutty, deep flavors or anything, but for the price I just can't take a star off. Our kids love pizza day where they can make their own pizzas. My three year old put like nine pepperoni slices on one quarter of the pizza and just one on the opposite half. He sprinkled cheese around patiently until I made him stop. Then he was completely happy with his asymmetrical pie and ate nearly all of it in one sitting. What's that have to do with this crust? Nothing! It's a pizza crust. It holds toppings. It doesn't cost much. It cooks fast. Buy it, use it for Tuesday dinner with your kids. Decide you're going to make a barbecue pulled pork pizza at 11 p.m. on a Saturday and have it done 10 minutes later. Throw together a margherita pizza over lunch break.

I am not able to find these in my area, and I was looking for a thin pizza crust other than the standard varieties available at grocery stores. These are extremely thin and crisp up perfectly in the oven. They hold up well with sauce and cheese and have a nice crunch to them when eaten. They also pair well with the sauce they sell.

Just what I wanted, very thin and crisp. Perfect for pizza margherita appetizer with fresh basil, or great with sliced calamata olives and fresh mozzarella or goat cheese and greek herb mix. Thought about serving on 6x6 inch wooden cutting boards with drinks.

I like these because...1. inexpensive2. dry storage ( no refrigerator needed) great for backup3. thin and crispy