Organic Moong Beans Green WholeUSDA Organic

I like the taste of this moong. The beans are good quality and taste good. I sprout them and they always sprout. I even grew some of the sprouts into plants which then produced new pods filled with more beans.Very happy with this and buying again!

I use mung beans to make an ayervedic recipe called kutcheri. It is a very nutritional and healing soup to make. I also Sprout them to use in stir-fry’s and salads, knowing that they are grown without the use of harmful pesticides make’s this product superior and I can feel confident using it.

Great product! Much better and softer texture than non-organic ones we purchased before. Packaging was different though—green color.We use in Chinese recipes (Lü Dou or Lv Dou). Excellent texture. Small bean size. Non-organic are probably larger due to fertilizer.

I will not be buying these again. Some of the beans cooked up nicely, but about half of them were still hard. I had to overcook part to get the other soft enough to eat. This tells me that they mixed old beans with new, as old beans take longer to cook. I would rather have all old beans, or all new beans so they can cook consistently. Also as a personal preference, I do not care as much fore smaller mung beans (texture). these are the smaller mung beans. Can't tell from the picture. Although I do appreciate that they are organic

Sprouting

Love the whole mung beans good fiber and proteinWill buy again!!

Did not sprout well. We will not buy this brand again.

Very good in my soup!