Description
🔍 Discover the Power of Protein!
- TRUSTED FOR INNOVATION - Utilized in cutting-edge research and manufacturing processes.
- PRECISION IN EVERY GRAM - Each 1g package ensures accurate measurements for your studies.
- QUALITY YOU CAN COUNT ON - Sourced from premium chicken egg whites for superior results.
- UNLOCK RESEARCH POTENTIAL - Elevate your experiments with high-quality ovalbumin.
- NOT JUST A PRODUCT BUT A SOLUTION - Perfect for labs aiming for excellence in protein studies.
Ovalbumin, derived from chicken egg whites, is a high-purity protein used primarily for research and manufacturing applications. With a molecular weight of 42.7 kDa, it is ideal for various scientific studies, ensuring precision and reliability in your experiments.
![Ovalbumin [Albumin from Chicken Egg White], 1 Gram](https://m.media-amazon.com/images/I/41USSWFTUtS.jpg)
![Ovalbumin [Albumin from Chicken Egg White], 1 Gram](https://images-na.ssl-images-amazon.com/images/I/41USSWFTUtS._AC_UL116_SR116,116_.jpg)
