5/10/20/50/100g Yeast for Bread Making, Bread Yeast Active Dry Yeast High Glucose Tolerance Kitchen Baking Supplies for Making Bread, Pancakes, Pasta, Pizza Crust, Muffins, Cakes
Description
- HIGH ACTIVITY：The dry yeast made from fresh yeast is dehydrated, and combined with probiotic fermentation, which retains the high activity of fresh yeast to a greater extent
- FAST FERMENTATION：The low-sugar type dry yeast is more suitable for low-sugar blending points such as steamed buns, etc., with fast fermentation and stamina, fermentation can be completed within 1 hour under warm water at 30 ℃ -36 ℃.
- HEALTHY USE：Blend of bacteria and yeast that boosts nutritional content and creates incredible flavor.
- PRODUCT PROCESSING：The yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide. The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft
- BETTER TASTE：The specially added inactivated bacteria to avoid failure caused by high temperature, better retain the effect of probiotics to have better taste, more nutrition, faster fermentation.
Colour:5g Yeast using Q & AQ: How to store yeast?A: The product can be stored at room temperature before useAfter the product is opened, open it [seal / put in a sealed bottle and put it in the refrigerator to refrigerate (or in a low temperature and dry place) to preserve the activity; it is recommended to use the product after opening.Specification:Ingredients: Golden yeast: yeast, vegetable oil, food additives (sorbitan monostearate, vitamin C, gum arabic)Net content: 5/10/20/50/100/300 / 500gShelf life: 750 daysPackage list:1 * yeast (5/10/20/50/100g)
Common Questions
Trustpilot
2 weeks ago
1 day ago
