4th & HeartOriginal Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)

It’s been a long time since I bought ghee, and I had honestly forgotten how good it tastes!I’ve been using it instead of butter lately — especially when I make omelets or sauté veggies — and it adds such a rich, nutty flavor that really elevates everything.The texture is smooth, it melts beautifully, and it doesn’t burn like regular butter. It’s also nice to know I’m using a more stable cooking fat that’s shelf-stable and lactose-free.If you’re looking for a flavorful and healthier alternative to butter or oils, I definitely recommend giving this ghee a try. I’m so happy I added it back into my kitchen!

I love ghee, and this is a delicious choice. I’ve only just bought more after a hiatus of years, so I’m still getting into the habit of using it and remembering how. Obviously, it’s perfect for Indian food, especially naan. I’ve used it for cooking just as I would use butter and have mixed it with olive oil mostly to see how it did and to get my healthy oils in.One thing I realized with my last jar is that I should keep it in a dark place and may start putting it in the fridge on very hot days. My previous jar didn’t go bad but faded and became less appetizing.

I’m new to cooking with Ghee but I wish I started a long time ago. Adds such delicious flavor to anything I cook it with and no lies told about high heat smoke point. I can set my stove to high and the ghee doesn’t produce black smoke and trigger the alarm. Love this!!

I was testing for food allergies, so I had to stop eating dairy for a few months. Ghee was the only dairy I was allowed to eat, but the ghee at my local stores were very expensive. I started ordering this on my subscribe and save, which made it more affordable for me, and I absolutely love the flavor. I find I need to use less of this than I would with butter, which makes it feel like a good quality product. I loved using it in baked goods, for cooking and to spread in my toast.

Bought this to try and compare it to butter. I think this is good as an oil or butter substitute, but I think because I got the plain one there wasn't much flavor to it. I'll try one of the flavored ones for toast. It melted into a clear, thin layer, just like if we had put olive oil in the pan. It spreads super smooth right out of the jar. The only thing I will say is that because there's a three month use by date once opened I'd strongly recommend either writing down the date opened or the discard date on the lid in sharpie and make sure you use it by then. It's solid and came in a sealed jar. I do wish it was in a box though, not just in bubble wrap in with other purchases

What more can you say about butter. Decent price range. Always refrigerate your ghee (even if unopened) because it will go rancid if left sitting on a room temp shelf for over a year. I had to throw 4 jars away.

Ghee is very one of the best oils to use and it is coming out more and more the vegetable oils are very bad for your health. Ghee also great for high heat cooking.

I put this in my coffee. I react to milk proteins but I seem fine with this as the proteins are removed. It gives me the richness I miss with dairy. I will say that other ghees I've tried smelled a bit "off". This one smells and tastes delicious!